Recipes for respect: African American meals and meaning
"Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lac...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Athens, Georgia
University of Georgia Press
[2019]
|
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place
|
| Schlagworte: | |
| Zusammenfassung: | "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lacuna, illuminating the role of foodways in African American culture. Beginning with the cooks in Uncle Tom's Cabin, if not before, and continuing nearly to the present day, black Americans have been unfairly stereotyped as uneducated culinary geniuses. Rafia Zafar addresses this disparity and highlights not only the long tradition of educated African Americans within our national gastronomic history but also the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, the knowledge of foodways supported black strategies for the maintenance of historical memory, the assertion of self-reliance, and the achievement of dignity and civil rights. If, to follow Mary Douglas's dictum, food is a field of action--that is, a venue for social intimacy, exchange, or aggression--African American writing about foodways constitutes an underappreciated intervention into the racialized social and intellectual spaces of the United States"-- |
| Beschreibung: | Includes bibliographical references and index. |
| Beschreibung: | 137 Seiten Illustrationen 24 cm |
| ISBN: | 9780820353661 9780820353678 |
Internformat
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| 264 | 1 | |a Athens, Georgia |b University of Georgia Press |c [2019] | |
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| 490 | 0 | |a Southern Foodways Alliance studies in culture, people, and place | |
| 500 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Recipes for respect : Black men's hospitality books -- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- "There is probably no subject more important than the study of food" : George Washington Carver's food movement -- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- The signifying dish : autobiography and history in two black women's cookbooks -- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook | |
| 520 | 3 | |a "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lacuna, illuminating the role of foodways in African American culture. Beginning with the cooks in Uncle Tom's Cabin, if not before, and continuing nearly to the present day, black Americans have been unfairly stereotyped as uneducated culinary geniuses. Rafia Zafar addresses this disparity and highlights not only the long tradition of educated African Americans within our national gastronomic history but also the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, the knowledge of foodways supported black strategies for the maintenance of historical memory, the assertion of self-reliance, and the achievement of dignity and civil rights. If, to follow Mary Douglas's dictum, food is a field of action--that is, a venue for social intimacy, exchange, or aggression--African American writing about foodways constitutes an underappreciated intervention into the racialized social and intellectual spaces of the United States"-- | |
| 650 | 4 | |a African Americans / Food | |
| 650 | 4 | |a Food habits / United States | |
| 650 | 4 | |a African American cooking | |
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Datensatz im Suchindex
| _version_ | 1804180507858042880 |
|---|---|
| any_adam_object | |
| author | Zafar, Rafia |
| author_GND | (DE-588)1180548043 |
| author_facet | Zafar, Rafia |
| author_role | aut |
| author_sort | Zafar, Rafia |
| author_variant | r z rz |
| building | Verbundindex |
| bvnumber | BV046159033 |
| contents | Recipes for respect : Black men's hospitality books -- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- "There is probably no subject more important than the study of food" : George Washington Carver's food movement -- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- The signifying dish : autobiography and history in two black women's cookbooks -- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook |
| ctrlnum | (OCoLC)1120132910 (DE-599)BVBBV046159033 |
| dewey-full | 641.59296073 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59296073 |
| dewey-search | 641.59296073 |
| dewey-sort | 3641.59296073 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV046159033 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:36:52Z |
| institution | BVB |
| isbn | 9780820353661 9780820353678 |
| language | English |
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| physical | 137 Seiten Illustrationen 24 cm |
| publishDate | 2019 |
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| publisher | University of Georgia Press |
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| series2 | Southern Foodways Alliance studies in culture, people, and place |
| spelling | Zafar, Rafia Verfasser (DE-588)1180548043 aut Recipes for respect African American meals and meaning Rafia Zafar Athens, Georgia University of Georgia Press [2019] 137 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Southern Foodways Alliance studies in culture, people, and place Includes bibliographical references and index. Recipes for respect : Black men's hospitality books -- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- "There is probably no subject more important than the study of food" : George Washington Carver's food movement -- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- The signifying dish : autobiography and history in two black women's cookbooks -- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook "Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lacuna, illuminating the role of foodways in African American culture. Beginning with the cooks in Uncle Tom's Cabin, if not before, and continuing nearly to the present day, black Americans have been unfairly stereotyped as uneducated culinary geniuses. Rafia Zafar addresses this disparity and highlights not only the long tradition of educated African Americans within our national gastronomic history but also the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, the knowledge of foodways supported black strategies for the maintenance of historical memory, the assertion of self-reliance, and the achievement of dignity and civil rights. If, to follow Mary Douglas's dictum, food is a field of action--that is, a venue for social intimacy, exchange, or aggression--African American writing about foodways constitutes an underappreciated intervention into the racialized social and intellectual spaces of the United States"-- African Americans / Food Food habits / United States African American cooking Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s USA (DE-588)4078704-7 g DE-604 Erscheint auch als Online-Ausgabe 978-0-82035365-4 |
| spellingShingle | Zafar, Rafia Recipes for respect African American meals and meaning Recipes for respect : Black men's hospitality books -- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- "There is probably no subject more important than the study of food" : George Washington Carver's food movement -- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- The signifying dish : autobiography and history in two black women's cookbooks -- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook African Americans / Food Food habits / United States African American cooking Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Recipes for respect African American meals and meaning |
| title_auth | Recipes for respect African American meals and meaning |
| title_exact_search | Recipes for respect African American meals and meaning |
| title_full | Recipes for respect African American meals and meaning Rafia Zafar |
| title_fullStr | Recipes for respect African American meals and meaning Rafia Zafar |
| title_full_unstemmed | Recipes for respect African American meals and meaning Rafia Zafar |
| title_short | Recipes for respect |
| title_sort | recipes for respect african american meals and meaning |
| title_sub | African American meals and meaning |
| topic | African Americans / Food Food habits / United States African American cooking Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | African Americans / Food Food habits / United States African American cooking Ernährungsgewohnheit Kochen USA |
| work_keys_str_mv | AT zafarrafia recipesforrespectafricanamericanmealsandmeaning |