Brassica:

Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers...

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Bibliographic Details
Other Authors: Pua, Eng-Chong (Editor), Douglas, Carl J. (Editor)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg Springer Berlin Heidelberg 2004
Series:Biotechnology in Agriculture and Forestry 54
Subjects:
Online Access:UBR01
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Summary:Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology
Physical Description:1 Online-Ressource (XVII, 344 p)
ISBN:9783662061640
DOI:10.1007/978-3-662-06164-0

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