Mycorrhizal Biology:
'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the ado...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2000
|
| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | 'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation |
| Beschreibung: | 1 Online-Ressource (XII, 336 p) |
| ISBN: | 9781461542650 |
| DOI: | 10.1007/978-1-4615-4265-0 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046149004 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190906s2000 |||| o||u| ||||||eng d | ||
| 020 | |a 9781461542650 |9 978-1-4615-4265-0 | ||
| 024 | 7 | |a 10.1007/978-1-4615-4265-0 |2 doi | |
| 035 | |a (ZDB-2-SBL)978-1-4615-4265-0 | ||
| 035 | |a (OCoLC)1118993477 | ||
| 035 | |a (DE-599)BVBBV046149004 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 082 | 0 | |a 579.135 |2 23 | |
| 084 | |a WL 4385 |0 (DE-625)149796: |2 rvk | ||
| 245 | 1 | 0 | |a Mycorrhizal Biology |c edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh |
| 264 | 1 | |a Boston, MA |b Springer US |c 2000 | |
| 300 | |a 1 Online-Ressource (XII, 336 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a 'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation | ||
| 650 | 4 | |a Mycology | |
| 650 | 4 | |a Plant Ecology | |
| 650 | 4 | |a Plant Sciences | |
| 650 | 4 | |a Soil Science & Conservation | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Ecology | |
| 650 | 4 | |a Entomology | |
| 650 | 4 | |a Plant Ecology | |
| 650 | 4 | |a Botany | |
| 650 | 4 | |a Soil conservation | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Ecology | |
| 650 | 0 | 7 | |a Mykorrhiza |0 (DE-588)4040983-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Mykorrhiza |0 (DE-588)4040983-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Mukerji, K. G. |4 edt | |
| 700 | 1 | |a Chamola, B. P. |4 edt | |
| 700 | 1 | |a Singh, Jagjit |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780306462948 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781461369158 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9781461542667 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-1-4615-4265-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031529181 | ||
| 966 | e | |u https://doi.org/10.1007/978-1-4615-4265-0 |l UBR01 |p ZDB-2-SBL |q ZDB-2-SBL_2000/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180490008133632 |
|---|---|
| any_adam_object | |
| author2 | Mukerji, K. G. Chamola, B. P. Singh, Jagjit |
| author2_role | edt edt edt |
| author2_variant | k g m kg kgm b p c bp bpc j s js |
| author_facet | Mukerji, K. G. Chamola, B. P. Singh, Jagjit |
| building | Verbundindex |
| bvnumber | BV046149004 |
| classification_rvk | WL 4385 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-1-4615-4265-0 (OCoLC)1118993477 (DE-599)BVBBV046149004 |
| dewey-full | 579.135 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.135 |
| dewey-search | 579.135 |
| dewey-sort | 3579.135 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-1-4615-4265-0 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03810nmm a2200613zc 4500</leader><controlfield tag="001">BV046149004</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190906s2000 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461542650</subfield><subfield code="9">978-1-4615-4265-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4615-4265-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)978-1-4615-4265-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1118993477</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046149004</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">579.135</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WL 4385</subfield><subfield code="0">(DE-625)149796:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mycorrhizal Biology</subfield><subfield code="c">edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, MA</subfield><subfield code="b">Springer US</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XII, 336 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mycology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil Science & Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Entomology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Ecology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Botany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ecology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mykorrhiza</subfield><subfield code="0">(DE-588)4040983-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mykorrhiza</subfield><subfield code="0">(DE-588)4040983-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mukerji, K. G.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chamola, B. P.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Singh, Jagjit</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780306462948</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781461369158</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9781461542667</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4615-4265-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031529181</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4615-4265-0</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">ZDB-2-SBL_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV046149004 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:35Z |
| institution | BVB |
| isbn | 9781461542650 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031529181 |
| oclc_num | 1118993477 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XII, 336 p) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2000/2004 ZDB-2-SBL ZDB-2-SBL_2000/2004 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Springer US |
| record_format | marc |
| spelling | Mycorrhizal Biology edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh Boston, MA Springer US 2000 1 Online-Ressource (XII, 336 p) txt rdacontent c rdamedia cr rdacarrier 'The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation Mycology Plant Ecology Plant Sciences Soil Science & Conservation Agriculture Ecology Entomology Botany Soil conservation Mykorrhiza (DE-588)4040983-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mykorrhiza (DE-588)4040983-1 s DE-604 Mukerji, K. G. edt Chamola, B. P. edt Singh, Jagjit edt Erscheint auch als Druck-Ausgabe 9780306462948 Erscheint auch als Druck-Ausgabe 9781461369158 Erscheint auch als Druck-Ausgabe 9781461542667 https://doi.org/10.1007/978-1-4615-4265-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mycorrhizal Biology Mycology Plant Ecology Plant Sciences Soil Science & Conservation Agriculture Ecology Entomology Botany Soil conservation Mykorrhiza (DE-588)4040983-1 gnd |
| subject_GND | (DE-588)4040983-1 (DE-588)4143413-4 |
| title | Mycorrhizal Biology |
| title_auth | Mycorrhizal Biology |
| title_exact_search | Mycorrhizal Biology |
| title_full | Mycorrhizal Biology edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh |
| title_fullStr | Mycorrhizal Biology edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh |
| title_full_unstemmed | Mycorrhizal Biology edited by K. G. Mukerji, B. P. Chamola, Jagjit Singh |
| title_short | Mycorrhizal Biology |
| title_sort | mycorrhizal biology |
| topic | Mycology Plant Ecology Plant Sciences Soil Science & Conservation Agriculture Ecology Entomology Botany Soil conservation Mykorrhiza (DE-588)4040983-1 gnd |
| topic_facet | Mycology Plant Ecology Plant Sciences Soil Science & Conservation Agriculture Ecology Entomology Botany Soil conservation Mykorrhiza Aufsatzsammlung |
| url | https://doi.org/10.1007/978-1-4615-4265-0 |
| work_keys_str_mv | AT mukerjikg mycorrhizalbiology AT chamolabp mycorrhizalbiology AT singhjagjit mycorrhizalbiology |