APA (7th ed.) Citation

Shahidi, F., Spanier, A. M., Ho, C., & Braggins, T. (2004). Quality of Fresh and Processed Foods. Springer US. https://doi.org/10.1007/978-1-4419-9090-7

Chicago Style (17th ed.) Citation

Shahidi, Fereidoon, Arthur M. Spanier, Chi-Tang Ho, and Terry Braggins. Quality of Fresh and Processed Foods. Boston, MA: Springer US, 2004. https://doi.org/10.1007/978-1-4419-9090-7.

MLA (9th ed.) Citation

Shahidi, Fereidoon, et al. Quality of Fresh and Processed Foods. Springer US, 2004. https://doi.org/10.1007/978-1-4419-9090-7.