Functional Genetics of Industrial Yeasts:
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological wor...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2003
|
| Schriftenreihe: | Topics in Current Genetics
2 |
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts |
| Beschreibung: | 1 Online-Ressource (XIV, 367 p) |
| ISBN: | 9783540370031 |
| DOI: | 10.1007/3-540-37003-X |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV046148725 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190906s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 9783540370031 |9 978-3-540-37003-1 | ||
| 024 | 7 | |a 10.1007/3-540-37003-X |2 doi | |
| 035 | |a (ZDB-2-SBL)978-3-540-37003-1 | ||
| 035 | |a (OCoLC)1119115236 | ||
| 035 | |a (DE-599)BVBBV046148725 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 082 | 0 | |a 660.6 |2 23 | |
| 084 | |a WF 9740 |0 (DE-625)148465:13423 |2 rvk | ||
| 245 | 1 | 0 | |a Functional Genetics of Industrial Yeasts |c edited by Johannes H. de Winde |
| 264 | 1 | |a Berlin, Heidelberg |b Springer Berlin Heidelberg |c 2003 | |
| 300 | |a 1 Online-Ressource (XIV, 367 p) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Topics in Current Genetics |v 2 | |
| 520 | |a Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts | ||
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Cell Biology | |
| 650 | 4 | |a Eukaryotic Microbiology | |
| 650 | 4 | |a Microbial Genetics and Genomics | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Cytology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Microbial genetics | |
| 650 | 4 | |a Microbial genomics | |
| 650 | 0 | 7 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Genetik |0 (DE-588)4071711-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Saccharomycetaceae |0 (DE-588)4131614-9 |D s |
| 689 | 0 | 1 | |a Genetik |0 (DE-588)4071711-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Winde, Johannes H. de |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783642056970 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783540024897 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783662308714 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/3-540-37003-X |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2000/2004 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031528902 | ||
| 966 | e | |u https://doi.org/10.1007/3-540-37003-X |l UBR01 |p ZDB-2-SBL |q ZDB-2-SBL_2000/2004 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180489351725056 |
|---|---|
| any_adam_object | |
| author2 | Winde, Johannes H. de |
| author2_role | edt |
| author2_variant | j h d w jhd jhdw |
| author_facet | Winde, Johannes H. de |
| building | Verbundindex |
| bvnumber | BV046148725 |
| classification_rvk | WF 9740 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-3-540-37003-1 (OCoLC)1119115236 (DE-599)BVBBV046148725 |
| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/3-540-37003-X |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02995nmm a2200577zcb4500</leader><controlfield tag="001">BV046148725</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190906s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783540370031</subfield><subfield code="9">978-3-540-37003-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/3-540-37003-X</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)978-3-540-37003-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1119115236</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046148725</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.6</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9740</subfield><subfield code="0">(DE-625)148465:13423</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional Genetics of Industrial Yeasts</subfield><subfield code="c">edited by Johannes H. de Winde</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin, Heidelberg</subfield><subfield code="b">Springer Berlin Heidelberg</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIV, 367 p)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Topics in Current Genetics</subfield><subfield code="v">2</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cell Biology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Eukaryotic Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial Genetics and Genomics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cytology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial genetics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial genomics</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Saccharomycetaceae</subfield><subfield code="0">(DE-588)4131614-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Genetik</subfield><subfield code="0">(DE-588)4071711-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Saccharomycetaceae</subfield><subfield code="0">(DE-588)4131614-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Genetik</subfield><subfield code="0">(DE-588)4071711-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Winde, Johannes H. de</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783642056970</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783540024897</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783662308714</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/3-540-37003-X</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2000/2004</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031528902</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/3-540-37003-X</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="q">ZDB-2-SBL_2000/2004</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046148725 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
| institution | BVB |
| isbn | 9783540370031 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031528902 |
| oclc_num | 1119115236 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XIV, 367 p) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2000/2004 ZDB-2-SBL ZDB-2-SBL_2000/2004 |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| series2 | Topics in Current Genetics |
| spelling | Functional Genetics of Industrial Yeasts edited by Johannes H. de Winde Berlin, Heidelberg Springer Berlin Heidelberg 2003 1 Online-Ressource (XIV, 367 p) txt rdacontent c rdamedia cr rdacarrier Topics in Current Genetics 2 Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts Biotechnology Cell Biology Eukaryotic Microbiology Microbial Genetics and Genomics Cytology Microbiology Microbial genetics Microbial genomics Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf Genetik (DE-588)4071711-2 gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 s Genetik (DE-588)4071711-2 s DE-604 Winde, Johannes H. de edt Erscheint auch als Druck-Ausgabe 9783642056970 Erscheint auch als Druck-Ausgabe 9783540024897 Erscheint auch als Druck-Ausgabe 9783662308714 https://doi.org/10.1007/3-540-37003-X Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Functional Genetics of Industrial Yeasts Biotechnology Cell Biology Eukaryotic Microbiology Microbial Genetics and Genomics Cytology Microbiology Microbial genetics Microbial genomics Saccharomycetaceae (DE-588)4131614-9 gnd Genetik (DE-588)4071711-2 gnd |
| subject_GND | (DE-588)4131614-9 (DE-588)4071711-2 |
| title | Functional Genetics of Industrial Yeasts |
| title_auth | Functional Genetics of Industrial Yeasts |
| title_exact_search | Functional Genetics of Industrial Yeasts |
| title_full | Functional Genetics of Industrial Yeasts edited by Johannes H. de Winde |
| title_fullStr | Functional Genetics of Industrial Yeasts edited by Johannes H. de Winde |
| title_full_unstemmed | Functional Genetics of Industrial Yeasts edited by Johannes H. de Winde |
| title_short | Functional Genetics of Industrial Yeasts |
| title_sort | functional genetics of industrial yeasts |
| topic | Biotechnology Cell Biology Eukaryotic Microbiology Microbial Genetics and Genomics Cytology Microbiology Microbial genetics Microbial genomics Saccharomycetaceae (DE-588)4131614-9 gnd Genetik (DE-588)4071711-2 gnd |
| topic_facet | Biotechnology Cell Biology Eukaryotic Microbiology Microbial Genetics and Genomics Cytology Microbiology Microbial genetics Microbial genomics Saccharomycetaceae Genetik |
| url | https://doi.org/10.1007/3-540-37003-X |
| work_keys_str_mv | AT windejohanneshde functionalgeneticsofindustrialyeasts |