Mycotoxins and Food Safety:
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or hu...
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| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
2002
|
| Schriftenreihe: | Advances in Experimental Medicine and Biology
504 |
| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives |
| Beschreibung: | 1 Online-Ressource (XI, 295 p) |
| ISBN: | 9781461506294 |
| DOI: | 10.1007/978-1-4615-0629-4 |
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| 520 | |a Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives | ||
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Datensatz im Suchindex
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| author2 | DeVries, Jonathan W. Trucksess, Mary W. Jackson, Lauren S. |
| author2_role | edt edt edt |
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| author_facet | DeVries, Jonathan W. Trucksess, Mary W. Jackson, Lauren S. |
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| bvnumber | BV046148383 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4615-0629-4 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:34Z |
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| isbn | 9781461506294 |
| language | English |
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| spelling | Mycotoxins and Food Safety edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson Boston, MA Springer US 2002 1 Online-Ressource (XI, 295 p) txt rdacontent c rdamedia cr rdacarrier Advances in Experimental Medicine and Biology 504 Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives Food Science Chemistry/Food Science, general Pharmacology/Toxicology Plant Sciences Organic Chemistry Food science Chemistry Toxicology Botany Chemistry, Organic Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Washington DC gnd-content Mykotoxin (DE-588)4040984-3 s Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s DE-604 Sicherheit (DE-588)4054790-5 s Lebensmittelanalyse (DE-588)4167032-2 s Lebensmitteltoxikologie (DE-588)4034904-4 s DeVries, Jonathan W. edt Trucksess, Mary W. edt Jackson, Lauren S. edt Erscheint auch als Druck-Ausgabe 9781461351665 Erscheint auch als Druck-Ausgabe 9780306467806 Erscheint auch als Druck-Ausgabe 9781461506300 https://doi.org/10.1007/978-1-4615-0629-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Mycotoxins and Food Safety Food Science Chemistry/Food Science, general Pharmacology/Toxicology Plant Sciences Organic Chemistry Food science Chemistry Toxicology Botany Chemistry, Organic Lebensmitteltoxikologie (DE-588)4034904-4 gnd Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4034904-4 (DE-588)4040984-3 (DE-588)4034870-2 (DE-588)4032272-5 (DE-588)4054790-5 (DE-588)4167032-2 (DE-588)1071861417 |
| title | Mycotoxins and Food Safety |
| title_auth | Mycotoxins and Food Safety |
| title_exact_search | Mycotoxins and Food Safety |
| title_full | Mycotoxins and Food Safety edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson |
| title_fullStr | Mycotoxins and Food Safety edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson |
| title_full_unstemmed | Mycotoxins and Food Safety edited by Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson |
| title_short | Mycotoxins and Food Safety |
| title_sort | mycotoxins and food safety |
| topic | Food Science Chemistry/Food Science, general Pharmacology/Toxicology Plant Sciences Organic Chemistry Food science Chemistry Toxicology Botany Chemistry, Organic Lebensmitteltoxikologie (DE-588)4034904-4 gnd Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Food Science Chemistry/Food Science, general Pharmacology/Toxicology Plant Sciences Organic Chemistry Food science Chemistry Toxicology Botany Chemistry, Organic Lebensmitteltoxikologie Mykotoxin Lebensmittel Kontamination Sicherheit Lebensmittelanalyse Konferenzschrift 2000 Washington DC |
| url | https://doi.org/10.1007/978-1-4615-0629-4 |
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