Biochemistry of the Eye:
My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since re...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer US
1991
|
| Schriftenreihe: | Perspectives in Vision Research
|
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since relatively few basic biochemical studies on ocular tissues had appeared in the world literature. Professor Michaelson assured me, however, that two books on eye biochemistry had already been written. One of them, a beautiful monograph by Arlington Krause ( 1934) of Johns Hopkins Hospital, is we II worth reading even today for its historical perspective. The other, published 22 years later, was written by Antoinette Pirie and Ruth van Heyningen ( 1956), whose pioneering achievements in eye biochemistry at the Nuffield Laboratory of Ophthalmology in Oxford, England are known throughout the eye research community and beyond. To their credit are classical investigations on retinal, corneal, and lens biochemistry, beginning in the 1940s and continuing for many decades thereafter. Their important book written in 1956 on the Biochemistry of the Eye is a volume that stood out as a landmark in this field for many years. In recent years, however, a spectacular amount of new information has been gener ated in ocular biochemistry. Moreover, there is increasing specialization among investiga tors in either a specific field of biochemistry or a particular ocular tissue |
| Beschreibung: | 1 Online-Ressource (XVI, 476 p) |
| ISBN: | 9781475794410 |
| DOI: | 10.1007/978-1-4757-9441-0 |
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| 520 | |a My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since relatively few basic biochemical studies on ocular tissues had appeared in the world literature. Professor Michaelson assured me, however, that two books on eye biochemistry had already been written. One of them, a beautiful monograph by Arlington Krause ( 1934) of Johns Hopkins Hospital, is we II worth reading even today for its historical perspective. The other, published 22 years later, was written by Antoinette Pirie and Ruth van Heyningen ( 1956), whose pioneering achievements in eye biochemistry at the Nuffield Laboratory of Ophthalmology in Oxford, England are known throughout the eye research community and beyond. To their credit are classical investigations on retinal, corneal, and lens biochemistry, beginning in the 1940s and continuing for many decades thereafter. Their important book written in 1956 on the Biochemistry of the Eye is a volume that stood out as a landmark in this field for many years. In recent years, however, a spectacular amount of new information has been gener ated in ocular biochemistry. Moreover, there is increasing specialization among investiga tors in either a specific field of biochemistry or a particular ocular tissue | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Berman, Elaine R. |
| author_facet | Berman, Elaine R. |
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| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
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| id | DE-604.BV046147044 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:31Z |
| institution | BVB |
| isbn | 9781475794410 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031527229 |
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| publishDate | 1991 |
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| spelling | Berman, Elaine R. Verfasser aut Biochemistry of the Eye by Elaine R. Berman Boston, MA Springer US 1991 1 Online-Ressource (XVI, 476 p) txt rdacontent c rdamedia cr rdacarrier Perspectives in Vision Research My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since relatively few basic biochemical studies on ocular tissues had appeared in the world literature. Professor Michaelson assured me, however, that two books on eye biochemistry had already been written. One of them, a beautiful monograph by Arlington Krause ( 1934) of Johns Hopkins Hospital, is we II worth reading even today for its historical perspective. The other, published 22 years later, was written by Antoinette Pirie and Ruth van Heyningen ( 1956), whose pioneering achievements in eye biochemistry at the Nuffield Laboratory of Ophthalmology in Oxford, England are known throughout the eye research community and beyond. To their credit are classical investigations on retinal, corneal, and lens biochemistry, beginning in the 1940s and continuing for many decades thereafter. Their important book written in 1956 on the Biochemistry of the Eye is a volume that stood out as a landmark in this field for many years. In recent years, however, a spectacular amount of new information has been gener ated in ocular biochemistry. Moreover, there is increasing specialization among investiga tors in either a specific field of biochemistry or a particular ocular tissue Biochemistry, general Neurosciences Biochemistry Auge (DE-588)4122841-8 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Physiologische Chemie (DE-588)4076124-1 gnd rswk-swf Auge (DE-588)4122841-8 s Biochemie (DE-588)4006777-4 s 1\p DE-604 Physiologie (DE-588)4045981-0 s 2\p DE-604 Physiologische Chemie (DE-588)4076124-1 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 9781475794434 Erscheint auch als Druck-Ausgabe 9780306436338 Erscheint auch als Druck-Ausgabe 9781475794427 https://doi.org/10.1007/978-1-4757-9441-0 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Berman, Elaine R. Biochemistry of the Eye Biochemistry, general Neurosciences Biochemistry Auge (DE-588)4122841-8 gnd Physiologie (DE-588)4045981-0 gnd Biochemie (DE-588)4006777-4 gnd Physiologische Chemie (DE-588)4076124-1 gnd |
| subject_GND | (DE-588)4122841-8 (DE-588)4045981-0 (DE-588)4006777-4 (DE-588)4076124-1 |
| title | Biochemistry of the Eye |
| title_auth | Biochemistry of the Eye |
| title_exact_search | Biochemistry of the Eye |
| title_full | Biochemistry of the Eye by Elaine R. Berman |
| title_fullStr | Biochemistry of the Eye by Elaine R. Berman |
| title_full_unstemmed | Biochemistry of the Eye by Elaine R. Berman |
| title_short | Biochemistry of the Eye |
| title_sort | biochemistry of the eye |
| topic | Biochemistry, general Neurosciences Biochemistry Auge (DE-588)4122841-8 gnd Physiologie (DE-588)4045981-0 gnd Biochemie (DE-588)4006777-4 gnd Physiologische Chemie (DE-588)4076124-1 gnd |
| topic_facet | Biochemistry, general Neurosciences Biochemistry Auge Physiologie Biochemie Physiologische Chemie |
| url | https://doi.org/10.1007/978-1-4757-9441-0 |
| work_keys_str_mv | AT bermanelainer biochemistryoftheeye |