Nutrition and Immunology: Principles and Practice
In Nutrition and Immunology: Principles and Practice, leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes can contribute to the occurrence or prevention of selected diseases. Topics range from the quality of th...
Gespeichert in:
| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Totowa, NJ
Humana Press
2000
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| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | In Nutrition and Immunology: Principles and Practice, leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes can contribute to the occurrence or prevention of selected diseases. Topics range from the quality of the immune response associated with nutrient deficiencies to the deterioration in the immune response resulting from select nutrient deficiencies. Also reviewed are the increased demand for antioxidant protection and tissue repair created by the consequences of immune activation, and the specific protein, vitamin, and lipid needs of the immune system. Extensive coverage is given to the impact of diet on such clinical issues as breast feeding, allergies, autoimmune diseases, cancer, perioperative condition, diabetes, allograft rejection, and oral disease. In all discussions the authors seek to clarify the complex interplay of nutrients in the modulation of the equally complex immune system. Nutrition and Immunology: Principles and Practice provides a comprehensive review of the role of nutrition in health, with a major focus on how diet can reduce the initial onset, as well as the progression, of numerous chronic diseases. Its state-of-the-art articles will help readers understand the molecular basis for improving health over the long term by defining the specific nutritional needs of the immune system throughout life, as well as during immunologic challenge, thus assuring the book's role as the new foundation reference in this dramatically developing field |
| Beschreibung: | 1 Online-Ressource (XIV, 505 p. 29 illus) |
| ISBN: | 9781592597093 |
| DOI: | 10.1007/978-1-59259-709-3 |
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| 520 | |a In Nutrition and Immunology: Principles and Practice, leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes can contribute to the occurrence or prevention of selected diseases. Topics range from the quality of the immune response associated with nutrient deficiencies to the deterioration in the immune response resulting from select nutrient deficiencies. Also reviewed are the increased demand for antioxidant protection and tissue repair created by the consequences of immune activation, and the specific protein, vitamin, and lipid needs of the immune system. Extensive coverage is given to the impact of diet on such clinical issues as breast feeding, allergies, autoimmune diseases, cancer, perioperative condition, diabetes, allograft rejection, and oral disease. In all discussions the authors seek to clarify the complex interplay of nutrients in the modulation of the equally complex immune system. Nutrition and Immunology: Principles and Practice provides a comprehensive review of the role of nutrition in health, with a major focus on how diet can reduce the initial onset, as well as the progression, of numerous chronic diseases. Its state-of-the-art articles will help readers understand the molecular basis for improving health over the long term by defining the specific nutritional needs of the immune system throughout life, as well as during immunologic challenge, thus assuring the book's role as the new foundation reference in this dramatically developing field | ||
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Datensatz im Suchindex
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| author2 | Gershwin, M. Eric German, J. Bruce Keen, Carl L. |
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| dewey-full | 614 613 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease 613 - Personal health & safety |
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| discipline | Medizin |
| doi_str_mv | 10.1007/978-1-59259-709-3 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:29Z |
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| isbn | 9781592597093 |
| language | English |
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| spelling | Nutrition and Immunology Principles and Practice edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen Totowa, NJ Humana Press 2000 1 Online-Ressource (XIV, 505 p. 29 illus) txt rdacontent c rdamedia cr rdacarrier In Nutrition and Immunology: Principles and Practice, leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes can contribute to the occurrence or prevention of selected diseases. Topics range from the quality of the immune response associated with nutrient deficiencies to the deterioration in the immune response resulting from select nutrient deficiencies. Also reviewed are the increased demand for antioxidant protection and tissue repair created by the consequences of immune activation, and the specific protein, vitamin, and lipid needs of the immune system. Extensive coverage is given to the impact of diet on such clinical issues as breast feeding, allergies, autoimmune diseases, cancer, perioperative condition, diabetes, allograft rejection, and oral disease. In all discussions the authors seek to clarify the complex interplay of nutrients in the modulation of the equally complex immune system. Nutrition and Immunology: Principles and Practice provides a comprehensive review of the role of nutrition in health, with a major focus on how diet can reduce the initial onset, as well as the progression, of numerous chronic diseases. Its state-of-the-art articles will help readers understand the molecular basis for improving health over the long term by defining the specific nutritional needs of the immune system throughout life, as well as during immunologic challenge, thus assuring the book's role as the new foundation reference in this dramatically developing field Public Health Nutrition Ernährung (DE-588)4015332-0 gnd rswk-swf Immunsystem (DE-588)4026643-6 gnd rswk-swf Immunität Medizin (DE-588)4120476-1 gnd rswk-swf Immunsystem (DE-588)4026643-6 s Ernährung (DE-588)4015332-0 s DE-604 Immunität Medizin (DE-588)4120476-1 s Gershwin, M. Eric edt German, J. Bruce edt Keen, Carl L. edt Erscheint auch als Druck-Ausgabe 9781617371486 Erscheint auch als Druck-Ausgabe 9781468498233 Erscheint auch als Druck-Ausgabe 9780896037199 https://doi.org/10.1007/978-1-59259-709-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition and Immunology Principles and Practice Public Health Nutrition Ernährung (DE-588)4015332-0 gnd Immunsystem (DE-588)4026643-6 gnd Immunität Medizin (DE-588)4120476-1 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4026643-6 (DE-588)4120476-1 |
| title | Nutrition and Immunology Principles and Practice |
| title_auth | Nutrition and Immunology Principles and Practice |
| title_exact_search | Nutrition and Immunology Principles and Practice |
| title_full | Nutrition and Immunology Principles and Practice edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen |
| title_fullStr | Nutrition and Immunology Principles and Practice edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen |
| title_full_unstemmed | Nutrition and Immunology Principles and Practice edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen |
| title_short | Nutrition and Immunology |
| title_sort | nutrition and immunology principles and practice |
| title_sub | Principles and Practice |
| topic | Public Health Nutrition Ernährung (DE-588)4015332-0 gnd Immunsystem (DE-588)4026643-6 gnd Immunität Medizin (DE-588)4120476-1 gnd |
| topic_facet | Public Health Nutrition Ernährung Immunsystem Immunität Medizin |
| url | https://doi.org/10.1007/978-1-59259-709-3 |
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