Primary and Secondary Preventive Nutrition:
At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal dietary control, the need to establish effective nutritional strategies for the prevention of disease and the promotion of health has becom...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Totowa, NJ
Humana Press
2001
|
| Schriftenreihe: | Nutrition and Health
|
| Schlagworte: | |
| Online-Zugang: | UBR01 Volltext |
| Zusammenfassung: | At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal dietary control, the need to establish effective nutritional strategies for the prevention of disease and the promotion of health has become critical. In Primary and Secondary Preventive Nutrition, leading international physicians and researchers illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both healthy individuals and those with pre-existing conditions. These experts present balanced reviews of the latest research on the role of nutrition in preventing and slowing the progression of cancer, cardiovascular disease, diabetes, renal disease, obesity, osteoporosis, osteoarthtitis, and autoimmune disease. They also provide new insights of great value to the consumer on the effects of soy, fiber, and retinoids, as well as on the contrasting effects of trans- vs long chain fatty acids. Each chapter concludes with the authors' reader-friendly assessment of the current state of the science, as well as clear recommendations based on the totality of clinical evidence. Up-to-date and authoritative, Primary and Secondary Preventive Nutrition constitutes the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. It provides balanced, well documented answers to the most frequently asked questions concerning preventive nutrition, as well as a sound basis for discussing the public health implications of preventive nutrition strategies and their effects on health care costs |
| Beschreibung: | 1 Online-Ressource (XIV, 465 p) |
| ISBN: | 9781592590391 |
| DOI: | 10.1007/978-1-59259-039-1 |
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| 520 | |a At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal dietary control, the need to establish effective nutritional strategies for the prevention of disease and the promotion of health has become critical. In Primary and Secondary Preventive Nutrition, leading international physicians and researchers illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both healthy individuals and those with pre-existing conditions. These experts present balanced reviews of the latest research on the role of nutrition in preventing and slowing the progression of cancer, cardiovascular disease, diabetes, renal disease, obesity, osteoporosis, osteoarthtitis, and autoimmune disease. They also provide new insights of great value to the consumer on the effects of soy, fiber, and retinoids, as well as on the contrasting effects of trans- vs long chain fatty acids. Each chapter concludes with the authors' reader-friendly assessment of the current state of the science, as well as clear recommendations based on the totality of clinical evidence. Up-to-date and authoritative, Primary and Secondary Preventive Nutrition constitutes the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. It provides balanced, well documented answers to the most frequently asked questions concerning preventive nutrition, as well as a sound basis for discussing the public health implications of preventive nutrition strategies and their effects on health care costs | ||
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Datensatz im Suchindex
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| dewey-full | 613 614 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety 614 - Forensic medicine; incidence of disease |
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| dewey-search | 613 614 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1007/978-1-59259-039-1 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:28Z |
| institution | BVB |
| isbn | 9781592590391 |
| language | English |
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| spelling | Primary and Secondary Preventive Nutrition edited by Adrianne Bendich, Richard J. Deckelbaum Totowa, NJ Humana Press 2001 1 Online-Ressource (XIV, 465 p) txt rdacontent c rdamedia cr rdacarrier Nutrition and Health At a time when health professionals regularly interact with patients who are unclear about what constitutes appropriate nutrition or who exhibit little personal dietary control, the need to establish effective nutritional strategies for the prevention of disease and the promotion of health has become critical. In Primary and Secondary Preventive Nutrition, leading international physicians and researchers illuminate the role of diet, dietary factors, and nutrients in optimizing health and reducing the risk of specific disease conditions in both healthy individuals and those with pre-existing conditions. These experts present balanced reviews of the latest research on the role of nutrition in preventing and slowing the progression of cancer, cardiovascular disease, diabetes, renal disease, obesity, osteoporosis, osteoarthtitis, and autoimmune disease. They also provide new insights of great value to the consumer on the effects of soy, fiber, and retinoids, as well as on the contrasting effects of trans- vs long chain fatty acids. Each chapter concludes with the authors' reader-friendly assessment of the current state of the science, as well as clear recommendations based on the totality of clinical evidence. Up-to-date and authoritative, Primary and Secondary Preventive Nutrition constitutes the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. It provides balanced, well documented answers to the most frequently asked questions concerning preventive nutrition, as well as a sound basis for discussing the public health implications of preventive nutrition strategies and their effects on health care costs Public Health Clinical Nutrition Nutrition Personal health and hygiene Prävention (DE-588)4076308-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Chronische Krankheit (DE-588)4010176-9 gnd rswk-swf Ernährung (DE-588)4015332-0 s Chronische Krankheit (DE-588)4010176-9 s Prävention (DE-588)4076308-0 s DE-604 Bendich, Adrianne edt Deckelbaum, Richard J. edt Erscheint auch als Druck-Ausgabe 9781617371738 Erscheint auch als Druck-Ausgabe 9780896037588 Erscheint auch als Druck-Ausgabe 9781468496284 https://doi.org/10.1007/978-1-59259-039-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Primary and Secondary Preventive Nutrition Public Health Clinical Nutrition Nutrition Personal health and hygiene Prävention (DE-588)4076308-0 gnd Ernährung (DE-588)4015332-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd |
| subject_GND | (DE-588)4076308-0 (DE-588)4015332-0 (DE-588)4010176-9 |
| title | Primary and Secondary Preventive Nutrition |
| title_auth | Primary and Secondary Preventive Nutrition |
| title_exact_search | Primary and Secondary Preventive Nutrition |
| title_full | Primary and Secondary Preventive Nutrition edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_fullStr | Primary and Secondary Preventive Nutrition edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_full_unstemmed | Primary and Secondary Preventive Nutrition edited by Adrianne Bendich, Richard J. Deckelbaum |
| title_short | Primary and Secondary Preventive Nutrition |
| title_sort | primary and secondary preventive nutrition |
| topic | Public Health Clinical Nutrition Nutrition Personal health and hygiene Prävention (DE-588)4076308-0 gnd Ernährung (DE-588)4015332-0 gnd Chronische Krankheit (DE-588)4010176-9 gnd |
| topic_facet | Public Health Clinical Nutrition Nutrition Personal health and hygiene Prävention Ernährung Chronische Krankheit |
| url | https://doi.org/10.1007/978-1-59259-039-1 |
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