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Food sharing: chemical evaluation of durable foods

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Bibliographic Details
Main Authors:	Pellerito, Alessandra (Author), Dounz-Weigt, Ralf (Author), Micali, Maria (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer [2019]
Series:	SpringerBriefs in molecular science Chemistry of foods
Subjects:	Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety
Online Access:	BTU01 TUM01 Volltext
Physical Description:	1 Online-Ressource (vii, 53 Seiten) Illustrationen, Diagramme (farbig)
ISBN:	9783030276645
ISSN:	2191-5415 2199-7209
DOI:	10.1007/978-3-030-27664-5

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MARC


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Record in the Search Index

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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-030-27664-5
format	Electronic eBook
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id	DE-604.BV046137643
illustrated	Not Illustrated
indexdate	2024-07-10T08:36:13Z
institution	BVB
isbn	9783030276645
issn	2191-5415 2199-7209
language	English
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publishDate	2019
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publisher	Springer
record_format	marc
series2	SpringerBriefs in molecular science Chemistry of foods
spelling	Pellerito, Alessandra Verfasser aut Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali Cham Springer [2019] © 2019 1 Online-Ressource (vii, 53 Seiten) Illustrationen, Diagramme (farbig) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science 2191-5415 Chemistry of foods 2199-7209 Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety Dounz-Weigt, Ralf aut Micali, Maria aut Erscheint auch als Druck-Ausgabe 978-3-030-27663-8 https://doi.org/10.1007/978-3-030-27664-5 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Pellerito, Alessandra Dounz-Weigt, Ralf Micali, Maria Food sharing chemical evaluation of durable foods Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety
title	Food sharing chemical evaluation of durable foods
title_auth	Food sharing chemical evaluation of durable foods
title_exact_search	Food sharing chemical evaluation of durable foods
title_full	Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
title_fullStr	Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
title_full_unstemmed	Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
title_short	Food sharing
title_sort	food sharing chemical evaluation of durable foods
title_sub	chemical evaluation of durable foods
topic	Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety
topic_facet	Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety
url	https://doi.org/10.1007/978-3-030-27664-5
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