Food sharing: chemical evaluation of durable foods
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schriftenreihe: | SpringerBriefs in molecular science
Chemistry of foods |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (vii, 53 Seiten) Illustrationen, Diagramme (farbig) |
| ISBN: | 9783030276645 |
| ISSN: | 2191-5415 2199-7209 |
| DOI: | 10.1007/978-3-030-27664-5 |
Internformat
MARC
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| 100 | 1 | |a Pellerito, Alessandra |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food sharing |b chemical evaluation of durable foods |c Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainable Development | |
| 650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
| 650 | 4 | |a European Law | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sustainable development | |
| 650 | 4 | |a System safety | |
| 700 | 1 | |a Dounz-Weigt, Ralf |4 aut | |
| 700 | 1 | |a Micali, Maria |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Pellerito, Alessandra Dounz-Weigt, Ralf Micali, Maria |
| author_facet | Pellerito, Alessandra Dounz-Weigt, Ralf Micali, Maria |
| author_role | aut aut aut |
| author_sort | Pellerito, Alessandra |
| author_variant | a p ap r d w rdw m m mm |
| building | Verbundindex |
| bvnumber | BV046137643 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030276645 (OCoLC)1119108067 (DE-599)BVBBV046137643 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-27664-5 |
| format | Electronic eBook |
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| id | DE-604.BV046137643 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:36:13Z |
| institution | BVB |
| isbn | 9783030276645 |
| issn | 2191-5415 2199-7209 |
| language | English |
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| oclc_num | 1119108067 |
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| physical | 1 Online-Ressource (vii, 53 Seiten) Illustrationen, Diagramme (farbig) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | SpringerBriefs in molecular science Chemistry of foods |
| spelling | Pellerito, Alessandra Verfasser aut Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali Cham Springer [2019] © 2019 1 Online-Ressource (vii, 53 Seiten) Illustrationen, Diagramme (farbig) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in molecular science 2191-5415 Chemistry of foods 2199-7209 Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety Dounz-Weigt, Ralf aut Micali, Maria aut Erscheint auch als Druck-Ausgabe 978-3-030-27663-8 https://doi.org/10.1007/978-3-030-27664-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Pellerito, Alessandra Dounz-Weigt, Ralf Micali, Maria Food sharing chemical evaluation of durable foods Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety |
| title | Food sharing chemical evaluation of durable foods |
| title_auth | Food sharing chemical evaluation of durable foods |
| title_exact_search | Food sharing chemical evaluation of durable foods |
| title_full | Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali |
| title_fullStr | Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali |
| title_full_unstemmed | Food sharing chemical evaluation of durable foods Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali |
| title_short | Food sharing |
| title_sort | food sharing chemical evaluation of durable foods |
| title_sub | chemical evaluation of durable foods |
| topic | Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety |
| topic_facet | Food Science Nutrition Sustainable Development Quality Control, Reliability, Safety and Risk European Law Food science Sustainable development System safety |
| url | https://doi.org/10.1007/978-3-030-27664-5 |
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