Tasting and smelling:
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
San Diego
Academic Press
© 1997
|
| Series: | Handbook of perception and cognition (2nd ed.)
|
| Subjects: | |
| Online Access: | FLA01 Volltext Volltext |
| Summary: | Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource (xiv, 231 pages) illustrations |
| ISBN: | 9780121619589 0121619583 9780080542232 0080542239 1281058947 9781281058942 |
Staff View
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| id | DE-604.BV046123032 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:35:47Z |
| institution | BVB |
| isbn | 9780121619589 0121619583 9780080542232 0080542239 1281058947 9781281058942 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031503485 |
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| physical | 1 online resource (xiv, 231 pages) illustrations |
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| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Handbook of perception and cognition (2nd ed.) |
| spelling | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk San Diego Academic Press © 1997 1 online resource (xiv, 231 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Handbook of perception and cognition (2nd ed.) Includes bibliographical references and index Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology MEDICAL / Neuroscience bisacsh PSYCHOLOGY / Neuropsychology bisacsh Smell fast Taste fast Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Taste Smell Psychologie (DE-588)4047704-6 gnd rswk-swf Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 s Geruchswahrnehmung (DE-588)4156907-6 s Psychologie (DE-588)4047704-6 s 1\p DE-604 Geruchssinn (DE-588)4129703-9 s 2\p DE-604 Geschmackssinn (DE-588)4253946-8 s 3\p DE-604 Beauchamp, Gary K. Sonstige oth Bartoshuk, Linda Sonstige oth http://www.sciencedirect.com/science/book/9780121619589 Verlag URL des Erstveröffentlichers Volltext https://www.sciencedirect.com/science/book/9780121619589 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Tasting and smelling MEDICAL / Neuroscience bisacsh PSYCHOLOGY / Neuropsychology bisacsh Smell fast Taste fast Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Taste Smell Psychologie (DE-588)4047704-6 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd |
| subject_GND | (DE-588)4047704-6 (DE-588)4129703-9 (DE-588)4157029-7 (DE-588)4253946-8 (DE-588)4156907-6 |
| title | Tasting and smelling |
| title_auth | Tasting and smelling |
| title_exact_search | Tasting and smelling |
| title_full | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_fullStr | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_full_unstemmed | Tasting and smelling edited by Gary K. Beauchamp, Linda Bartoshuk |
| title_short | Tasting and smelling |
| title_sort | tasting and smelling |
| topic | MEDICAL / Neuroscience bisacsh PSYCHOLOGY / Neuropsychology bisacsh Smell fast Taste fast Smaakzin gtt Reukzin gtt Zintuigen gtt Waarneming gtt Taste Smell Psychologie (DE-588)4047704-6 gnd Geruchssinn (DE-588)4129703-9 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Geschmackssinn (DE-588)4253946-8 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd |
| topic_facet | MEDICAL / Neuroscience PSYCHOLOGY / Neuropsychology Smell Taste Smaakzin Reukzin Zintuigen Waarneming Psychologie Geruchssinn Geschmackswahrnehmung Geschmackssinn Geruchswahrnehmung |
| url | http://www.sciencedirect.com/science/book/9780121619589 https://www.sciencedirect.com/science/book/9780121619589 |
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