Handbook on spray drying applications for food industries:
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Bibliographic Details
Other Authors: Selvamuthukumaran, M. (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press [2020]
Subjects:
Physical Description:xiv, 348 pages illustrations
ISBN:9780815362456

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!