Microbiological guidelines: support for interpretation of microbiological test results of foods
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Belgium
die Keure
[2018]
|
| Subjects: | |
| Online Access: | FLA01 |
| Item Description: | Online resource; title from PDF title page (EBSCO, Nov. 30, 2018) Print version record. - 4.2. The end responsibility of conducting challenge or durability studies is the Food Business Operator (FBO) |
| Physical Description: | 1 online resource (444 pages) |
| ISBN: | 9048632781 9789048632787 |
Staff View
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Record in the Search Index
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| id | DE-604.BV046102055 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:35:19Z |
| institution | BVB |
| isbn | 9048632781 9789048632787 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031482833 |
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| physical | 1 online resource (444 pages) |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
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| publisher | die Keure |
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| spelling | Microbiological guidelines support for interpretation of microbiological test results of foods elaborated by Food Microbiology and Food Preservation Research Group (FMFP-UGent), Department of Food Technology, Safety and Health, Faculty of Bioscience Enginnering, Ghent University ; Mieke Uyttendaele [and othes] Belgium die Keure [2018] 1 online resource (444 pages) txt rdacontent c rdamedia cr rdacarrier Online resource; title from PDF title page (EBSCO, Nov. 30, 2018) Print version record. - 4.2. The end responsibility of conducting challenge or durability studies is the Food Business Operator (FBO) TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Standards fast Food Microbiology Food Standards Uyttendaele, Mieke edt Erscheint auch als Druck-Ausgabe Collective Microbiological Guidelines : Support for Interpretation of Microbiological Test Results of Foods Cork : Primento Digital Publishing, ©2018 9782874035036 |
| spellingShingle | Microbiological guidelines support for interpretation of microbiological test results of foods TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Standards fast Food Microbiology Food Standards |
| title | Microbiological guidelines support for interpretation of microbiological test results of foods |
| title_auth | Microbiological guidelines support for interpretation of microbiological test results of foods |
| title_exact_search | Microbiological guidelines support for interpretation of microbiological test results of foods |
| title_full | Microbiological guidelines support for interpretation of microbiological test results of foods elaborated by Food Microbiology and Food Preservation Research Group (FMFP-UGent), Department of Food Technology, Safety and Health, Faculty of Bioscience Enginnering, Ghent University ; Mieke Uyttendaele [and othes] |
| title_fullStr | Microbiological guidelines support for interpretation of microbiological test results of foods elaborated by Food Microbiology and Food Preservation Research Group (FMFP-UGent), Department of Food Technology, Safety and Health, Faculty of Bioscience Enginnering, Ghent University ; Mieke Uyttendaele [and othes] |
| title_full_unstemmed | Microbiological guidelines support for interpretation of microbiological test results of foods elaborated by Food Microbiology and Food Preservation Research Group (FMFP-UGent), Department of Food Technology, Safety and Health, Faculty of Bioscience Enginnering, Ghent University ; Mieke Uyttendaele [and othes] |
| title_short | Microbiological guidelines |
| title_sort | microbiological guidelines support for interpretation of microbiological test results of foods |
| title_sub | support for interpretation of microbiological test results of foods |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Standards fast Food Microbiology Food Standards |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Food / Standards Food Microbiology Food Standards |
| work_keys_str_mv | AT uyttendaelemieke microbiologicalguidelinessupportforinterpretationofmicrobiologicaltestresultsoffoods |