Fermentation and biochemical engineering handbook: principles, process design, and equipment
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Waltham, Massachusetts ; Oxford, England
William Andrew
2014
|
| Edition: | Third edition |
| Subjects: | |
| Item Description: | Online resource; title from PDF title page (ebrary, viewed April 10, 2014) |
| Physical Description: | 1 online resource (455 pages) illustrations |
| ISBN: | 9781455730469 1455730467 1455725536 9781455725533 |
Staff View
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| 250 | |a Third edition | ||
| 264 | 1 | |a Waltham, Massachusetts ; Oxford, England |b William Andrew |c 2014 | |
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| 505 | 8 | |a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus | |
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| contents | A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus |
| ctrlnum | (ZDB-4-ENC)ocn878146393 (OCoLC)878146393 (DE-599)BVBBV046097954 |
| dewey-full | 660.28449 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.28449 |
| dewey-search | 660.28449 |
| dewey-sort | 3660.28449 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| edition | Third edition |
| format | Electronic eBook |
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| spelling | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro Third edition Waltham, Massachusetts ; Oxford, England William Andrew 2014 © 2014 1 online resource (455 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Online resource; title from PDF title page (ebrary, viewed April 10, 2014) A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus Genie biochimique / Guides, manuels, etc Fermentation / Guides, manuels, etc SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Bioverfahrenstechnik (DE-588)4307166-1 s Fermentation (DE-588)4129537-7 s Gärungstechnologie (DE-588)4155804-2 s 1\p DE-604 Vogel, Henry C. edt Todaro, Celeste L. edt Erscheint auch als Druck-Ausgabe Fermentation and biochemical engineering handbook : principles, process design, and equipment Third edition Waltham, Massachusetts ; Oxford, England : William Andrew, 2014 xix, 434 pages 9781455725533 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fermentation and biochemical engineering handbook principles, process design, and equipment A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus Genie biochimique / Guides, manuels, etc Fermentation / Guides, manuels, etc SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4307166-1 (DE-588)4155804-2 (DE-588)4129537-7 |
| title | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_auth | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_exact_search | Fermentation and biochemical engineering handbook principles, process design, and equipment |
| title_full | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_fullStr | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_full_unstemmed | Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro |
| title_short | Fermentation and biochemical engineering handbook |
| title_sort | fermentation and biochemical engineering handbook principles process design and equipment |
| title_sub | principles, process design, and equipment |
| topic | Genie biochimique / Guides, manuels, etc Fermentation / Guides, manuels, etc SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Biochemical engineering fast Fermentation fast Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik (DE-588)4307166-1 gnd Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Genie biochimique / Guides, manuels, etc Fermentation / Guides, manuels, etc SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Biochemical engineering Fermentation Biochemical engineering Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Bioverfahrenstechnik Gärungstechnologie |
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