Statistical process control for the food industry: a guide for practitioners and managers
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ ; Chichester
Wiley
2019
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| Subjects: | |
| Online Access: | https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 Buchcover |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781119152002 |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
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| spelling | Abdul Halim Lim, Sarina Verfasser (DE-588)1060643812 aut Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) Hoboken, NJ ; Chichester Wiley 2019 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Statistische Prozesslenkung (DE-588)4249675-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food industry and trade-Quality control Electronic books Lebensmittelindustrie (DE-588)4034889-1 s Statistische Prozesslenkung (DE-588)4249675-5 s DE-604 Antony, Jiju Sonstige (DE-588)1121325548 oth Erscheint auch als Druck-Ausgabe 978-1-119-15198-2 X:EBC https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 Aggregator SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031476031&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Abdul Halim Lim, Sarina Statistical process control for the food industry a guide for practitioners and managers Statistische Prozesslenkung (DE-588)4249675-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4249675-5 (DE-588)4034889-1 |
| title | Statistical process control for the food industry a guide for practitioners and managers |
| title_auth | Statistical process control for the food industry a guide for practitioners and managers |
| title_exact_search | Statistical process control for the food industry a guide for practitioners and managers |
| title_full | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_fullStr | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_full_unstemmed | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_short | Statistical process control for the food industry |
| title_sort | statistical process control for the food industry a guide for practitioners and managers |
| title_sub | a guide for practitioners and managers |
| topic | Statistische Prozesslenkung (DE-588)4249675-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Statistische Prozesslenkung Lebensmittelindustrie |
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