Statistical process control for the food industry: a guide for practitioners and managers
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ ; Chichester
Wiley
2019
|
| Schlagworte: | |
| Online-Zugang: | https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 Buchcover |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781119152002 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046095148 | ||
| 003 | DE-604 | ||
| 005 | 20240723 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190808s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9781119152002 |9 978-1-119-15200-2 | ||
| 035 | |a (OCoLC)1112129445 | ||
| 035 | |a (DE-599)KEP043759742 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a ZE 56000 |0 (DE-625)155895: |2 rvk | ||
| 100 | 1 | |a Abdul Halim Lim, Sarina |e Verfasser |0 (DE-588)1060643812 |4 aut | |
| 245 | 1 | 0 | |a Statistical process control for the food industry |b a guide for practitioners and managers |c Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| 264 | 1 | |a Hoboken, NJ ; Chichester |b Wiley |c 2019 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 650 | 0 | 7 | |a Statistische Prozesslenkung |0 (DE-588)4249675-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food industry and trade-Quality control | |
| 653 | 0 | |a Electronic books | |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Statistische Prozesslenkung |0 (DE-588)4249675-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Antony, Jiju |e Sonstige |0 (DE-588)1121325548 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-119-15198-2 |
| 856 | 4 | 0 | |m X:EBC |u https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 |x Aggregator |
| 856 | 4 | 2 | |m SWB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031476031&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Buchcover |
| 912 | |a ZDB-30-PQE |a ZDB-35-WIC | ||
| 940 | 1 | |q FHR_PDA_WIC | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031476031 | |
Datensatz im Suchindex
| _version_ | 1807957419672731648 |
|---|---|
| adam_text | |
| any_adam_object | 1 |
| author | Abdul Halim Lim, Sarina |
| author_GND | (DE-588)1060643812 (DE-588)1121325548 |
| author_facet | Abdul Halim Lim, Sarina |
| author_role | aut |
| author_sort | Abdul Halim Lim, Sarina |
| author_variant | h l s a hls hlsa |
| building | Verbundindex |
| bvnumber | BV046095148 |
| classification_rvk | VN 8000 ZE 56000 |
| collection | ZDB-30-PQE ZDB-35-WIC |
| ctrlnum | (OCoLC)1112129445 (DE-599)KEP043759742 |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV046095148</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240723</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190808s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119152002</subfield><subfield code="9">978-1-119-15200-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1112129445</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP043759742</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 56000</subfield><subfield code="0">(DE-625)155895:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Abdul Halim Lim, Sarina</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1060643812</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Statistical process control for the food industry</subfield><subfield code="b">a guide for practitioners and managers</subfield><subfield code="c">Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ ; Chichester</subfield><subfield code="b">Wiley</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Statistische Prozesslenkung</subfield><subfield code="0">(DE-588)4249675-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food industry and trade-Quality control</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Electronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Statistische Prozesslenkung</subfield><subfield code="0">(DE-588)4249675-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Antony, Jiju</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1121325548</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-119-15198-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="m">X:EBC</subfield><subfield code="u">https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156</subfield><subfield code="x">Aggregator</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">SWB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031476031&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Buchcover</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FHR_PDA_WIC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031476031</subfield></datafield></record></collection> |
| id | DE-604.BV046095148 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-21T01:09:15Z |
| institution | BVB |
| isbn | 9781119152002 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031476031 |
| oclc_num | 1112129445 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 1 Online-Ressource |
| psigel | ZDB-30-PQE ZDB-35-WIC FHR_PDA_WIC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley |
| record_format | marc |
| spelling | Abdul Halim Lim, Sarina Verfasser (DE-588)1060643812 aut Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) Hoboken, NJ ; Chichester Wiley 2019 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Statistische Prozesslenkung (DE-588)4249675-5 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food industry and trade-Quality control Electronic books Lebensmittelindustrie (DE-588)4034889-1 s Statistische Prozesslenkung (DE-588)4249675-5 s DE-604 Antony, Jiju Sonstige (DE-588)1121325548 oth Erscheint auch als Druck-Ausgabe 978-1-119-15198-2 X:EBC https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 Aggregator SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031476031&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Abdul Halim Lim, Sarina Statistical process control for the food industry a guide for practitioners and managers Statistische Prozesslenkung (DE-588)4249675-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4249675-5 (DE-588)4034889-1 |
| title | Statistical process control for the food industry a guide for practitioners and managers |
| title_auth | Statistical process control for the food industry a guide for practitioners and managers |
| title_exact_search | Statistical process control for the food industry a guide for practitioners and managers |
| title_full | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_fullStr | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_full_unstemmed | Statistical process control for the food industry a guide for practitioners and managers Sarina Abdul Halim Lim (Department of Food Technolgy, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia), Jiju Antony (Director of Process Improvement, Department of Business Management, School of Social Sciences, Heriot-Watt University, UK) |
| title_short | Statistical process control for the food industry |
| title_sort | statistical process control for the food industry a guide for practitioners and managers |
| title_sub | a guide for practitioners and managers |
| topic | Statistische Prozesslenkung (DE-588)4249675-5 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Statistische Prozesslenkung Lebensmittelindustrie |
| url | https://ebookcentral.proquest.com/lib/gbv/detail.action?docID=5721156 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031476031&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT abdulhalimlimsarina statisticalprocesscontrolforthefoodindustryaguideforpractitionersandmanagers AT antonyjiju statisticalprocesscontrolforthefoodindustryaguideforpractitionersandmanagers |