Food plants of the world: identification, culinary uses and nutritional value
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford ; Boston, MA
CABI
2019
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Auf dem Cover: Revised edition |
| Physical Description: | 520 Seiten Illustrationen |
| ISBN: | 9781789241303 1789241308 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804180378303332352 |
|---|---|
| adam_text | CONTENTS Preface 6 Introduction 7 Regions of origin Cereals 8 12 Pulses (legumes) Nuts and seeds Fruits 14 16 18 Vegetables 22 Culinary herbs 28 Sugars, gums, gels and starches Beverage plants 32 Spices and flavours 34-35 The plants in alphabetical order Nutrients, diet and health Quick guide to food plants Glossary 30 37-437 438-449 450-484 485-489 Further reading 490-491 Acknowledgements and photo credits General index 493-520 492
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| any_adam_object | 1 |
| author | Van Wyk, Ben-Erik 1956- |
| author_GND | (DE-588)129473405 |
| author_facet | Van Wyk, Ben-Erik 1956- |
| author_role | aut |
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| building | Verbundindex |
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| ctrlnum | (OCoLC)1110687002 (DE-599)BVBBV046085081 |
| dewey-full | 640 580 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 640 - Home and family management 580 - Plants |
| dewey-raw | 640 580 |
| dewey-search | 640 580 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management 580 - Plants |
| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau Pflanzenbau |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV046085081 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:34:48Z |
| institution | BVB |
| isbn | 9781789241303 1789241308 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031466127 |
| oclc_num | 1110687002 |
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| owner_facet | DE-355 DE-BY-UBR DE-11 |
| physical | 520 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CABI |
| record_format | marc |
| spelling | Van Wyk, Ben-Erik 1956- Verfasser (DE-588)129473405 aut Food plants of the world identification, culinary uses and nutritional value Ben-Erik van Wyk Second edition Wallingford ; Boston, MA CABI 2019 520 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Auf dem Cover: Revised edition Nahrungspflanzen (DE-588)4171124-5 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Nahrungspflanzen (DE-588)4171124-5 s DE-604 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031466127&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Van Wyk, Ben-Erik 1956- Food plants of the world identification, culinary uses and nutritional value Nahrungspflanzen (DE-588)4171124-5 gnd |
| subject_GND | (DE-588)4171124-5 (DE-588)4066724-8 |
| title | Food plants of the world identification, culinary uses and nutritional value |
| title_auth | Food plants of the world identification, culinary uses and nutritional value |
| title_exact_search | Food plants of the world identification, culinary uses and nutritional value |
| title_full | Food plants of the world identification, culinary uses and nutritional value Ben-Erik van Wyk |
| title_fullStr | Food plants of the world identification, culinary uses and nutritional value Ben-Erik van Wyk |
| title_full_unstemmed | Food plants of the world identification, culinary uses and nutritional value Ben-Erik van Wyk |
| title_short | Food plants of the world |
| title_sort | food plants of the world identification culinary uses and nutritional value |
| title_sub | identification, culinary uses and nutritional value |
| topic | Nahrungspflanzen (DE-588)4171124-5 gnd |
| topic_facet | Nahrungspflanzen Wörterbuch |
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