Roohinejad, S., Koubaa, M., Greiner, R., & Mallikarjunan, P. K. (2019). Effect of emerging processing methods on the food quality: Advantages and challenges (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-18191-8
Chicago-Zitierstil (17. Ausg.)Roohinejad, Shahin, Mohamed Koubaa, Ralf Greiner, und P. Kumar Mallikarjunan. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-18191-8.
MLA-Zitierstil (9. Ausg.)Roohinejad, Shahin, et al. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-18191-8.