Bioactive compounds in underutilized fruits and nuts:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
[2019]-
|
| Ausgabe: | Living reference work, continuously updated edition |
| Schriftenreihe: | Reference Series in Phytochemistry
|
| Schlagworte: | |
| Online-Zugang: | DE-1028 URL des Erstveröffentlichers |
| ISBN: | 9783030061203 |
| DOI: | 10.1007/978-3-030-06120-3 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
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| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV046084116 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:35:09Z |
| institution | BVB |
| isbn | 9783030061203 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031465173 |
| oclc_num | 1111879801 |
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| publishDate | 2019 |
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| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Reference Series in Phytochemistry |
| spelling | Bioactive compounds in underutilized fruits and nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat Living reference work, continuously updated edition Cham Springer International Publishing [2019]- txt rdacontent c rdamedia cr rdacarrier Reference Series in Phytochemistry Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food science Biochemistry Toxicology Personal health and hygiene Murthy, Hosakatte Niranjana edt Bapat, Vishwas Anant edt https://doi.org/10.1007/978-3-030-06120-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bioactive compounds in underutilized fruits and nuts Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food science Biochemistry Toxicology Personal health and hygiene |
| title | Bioactive compounds in underutilized fruits and nuts |
| title_auth | Bioactive compounds in underutilized fruits and nuts |
| title_exact_search | Bioactive compounds in underutilized fruits and nuts |
| title_full | Bioactive compounds in underutilized fruits and nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_fullStr | Bioactive compounds in underutilized fruits and nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_full_unstemmed | Bioactive compounds in underutilized fruits and nuts edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| title_short | Bioactive compounds in underutilized fruits and nuts |
| title_sort | bioactive compounds in underutilized fruits and nuts |
| topic | Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food science Biochemistry Toxicology Personal health and hygiene |
| topic_facet | Food Science Plant Biochemistry Pharmacology/Toxicology Biotechnology Clinical Nutrition Food science Biochemistry Toxicology Personal health and hygiene |
| url | https://doi.org/10.1007/978-3-030-06120-3 |
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