APA (7th ed.) Citation

Murthy, H. N., & Bapat, V. A. (2019). Bioactive compounds in underutilized fruits and nuts (Living reference work, continuously updated edition.). Springer International Publishing. https://doi.org/10.1007/978-3-030-06120-3

Chicago Style (17th ed.) Citation

Murthy, Hosakatte Niranjana, and Vishwas Anant Bapat. Bioactive Compounds in Underutilized Fruits and Nuts. Living reference work, continuously updated edition. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-06120-3.

MLA (9th ed.) Citation

Murthy, Hosakatte Niranjana, and Vishwas Anant Bapat. Bioactive Compounds in Underutilized Fruits and Nuts. Living reference work, continuously updated edition. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-06120-3.