Food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Massachusetts
MIT Press
[2019]
|
| Series: | The MIT Press essential knowledge series
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | xiv, 211 Seiten |
| ISBN: | 9780262537315 |
Staff View
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Record in the Search Index
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CONTENTS Series Foreword vii Preface ix Acknowledgments xiii 1 2 3 4 5 6 7 Food: A Citizen’s Manual 1 Making Sense of Food Systems 27 Health and Nutrition 61 Environment and Sustainability 85 Technology 111 Hunger and Food Security 137 What Happens Next? 165 Glossary 191 Notes 197 Further Reading Index 207 205 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| institution | BVB |
| isbn | 9780262537315 |
| language | English |
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| physical | xiv, 211 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | MIT Press |
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| title | Food |
| title_auth | Food |
| title_exact_search | Food |
| title_full | Food Fabio Parasecoli |
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