Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies:
This book conceptualizes butchery as an expression of technological knowledge and culture embedded in action, defining the human-animal relationship
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Cambridge University Press
2018
|
| Schlagworte: | |
| Zusammenfassung: | This book conceptualizes butchery as an expression of technological knowledge and culture embedded in action, defining the human-animal relationship |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (282 pages) |
| ISBN: | 9781108581639 |
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| 650 | 4 | |a Meat industry and trade-History | |
| 650 | 4 | |a Slaughtering and slaughter-houses-History | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Seetah, Krish |t Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |d New York : Cambridge University Press,c2018 |z 9781108428804 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Seetah, Krish |
| author_facet | Seetah, Krish |
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| dewey-tens | 330 - Economics |
| discipline | Geschichte Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:28Z |
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| isbn | 9781108581639 |
| language | English |
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| psigel | ZDB-30-PQE |
| publishDate | 2018 |
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| publishDateSort | 2018 |
| publisher | Cambridge University Press |
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| spelling | Seetah, Krish Verfasser aut Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies New York Cambridge University Press 2018 © 2019 1 online resource (282 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources This book conceptualizes butchery as an expression of technological knowledge and culture embedded in action, defining the human-animal relationship Meat industry and trade-History Slaughtering and slaughter-houses-History Erscheint auch als Druck-Ausgabe Seetah, Krish Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies New York : Cambridge University Press,c2018 9781108428804 |
| spellingShingle | Seetah, Krish Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies Meat industry and trade-History Slaughtering and slaughter-houses-History |
| title | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_auth | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_exact_search | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_full | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_fullStr | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_full_unstemmed | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_short | Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies |
| title_sort | humans animals and the craft of slaughter in archaeo historic societies |
| topic | Meat industry and trade-History Slaughtering and slaughter-houses-History |
| topic_facet | Meat industry and trade-History Slaughtering and slaughter-houses-History |
| work_keys_str_mv | AT seetahkrish humansanimalsandthecraftofslaughterinarchaeohistoricsocieties |