On the menu: the world's favourite piece of paper

How the world's best chefs plan and present their food

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Bibliographic Details
Main Author: Lander, Nicholas (Author)
Format: Book
Language:English
Published: London Unbound 2016
Subjects:
Summary:How the world's best chefs plan and present their food
Item Description:"With a foreward by Michel Roux Jr"--Cover
Physical Description:285 Seiten Illustrationen 26 cm
ISBN:9781783522422
1783522429

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!