Food Products Evolution: Innovation Drivers and Market Trends:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2019
Cham Springer |
| Edition: | 1st ed. 2019 |
| Series: | SpringerBriefs in Food, Health, and Nutrition
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext Buchcover |
| Physical Description: | 1 Online-Ressource (XV, 142 p. 35 illus., 29 illus. in color) |
| ISBN: | 9783319238111 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-3-319-23811-1 |
Staff View
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Record in the Search Index
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV046062624 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:34:12Z |
| institution | BVB |
| isbn | 9783319238111 |
| issn | 2197-571X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031443939 |
| oclc_num | 1111850262 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (XV, 142 p. 35 illus., 29 illus. in color) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Tarabella, Angela Verfasser (DE-588)1166450244 aut Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella 1st ed. 2019 Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XV, 142 p. 35 illus., 29 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Food Science Food science Erscheint auch als Druck-Ausgabe 978-3-319-23810-4 Erscheint auch als Druck-Ausgabe 978-3-319-23812-8 https://doi.org/10.1007/978-3-319-23811-1 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031443939&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Tarabella, Angela Food Products Evolution: Innovation Drivers and Market Trends Food Science Food science |
| title | Food Products Evolution: Innovation Drivers and Market Trends |
| title_auth | Food Products Evolution: Innovation Drivers and Market Trends |
| title_exact_search | Food Products Evolution: Innovation Drivers and Market Trends |
| title_full | Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella |
| title_fullStr | Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella |
| title_full_unstemmed | Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella |
| title_short | Food Products Evolution: Innovation Drivers and Market Trends |
| title_sort | food products evolution innovation drivers and market trends |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-3-319-23811-1 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031443939&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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