The spread of food cultures in Asia:
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English Chinese |
| Published: |
Osaka
National Museum of Ethnology
2019
|
| Series: | Senri ethnological studies
100 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | "The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan." (Seite I) |
| Physical Description: | I, 238 Seiten Illustrationen, Karten 26 cm |
| ISBN: | 9784906962754 |
Staff View
MARC
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Record in the Search Index
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| adam_text | CONTENTS
PREFACE
.......................................................................................................................
I
INTRODUCTION
KAZUNOBU
IKEYA
..........................................................................................
1
PART
1
HISTORICAL
APPROACHES
OF
FOOD
CULTURES
1
THE
HISTORY
OF
FOOD
CULTURE
EXCHANGE
FOR
LONG-TERM
PERIODS:
JAPAN
AS
AN
EXAMPLE
NAOMICHI
ISHIGE
.......................................................................................
11
2
AN
EXPERIENCE
OF
OTHERNESS:
CONCEPTIONS
OF
CHINESE
AND
EUROPEAN
DIPLOMATS
ABOUT
FOREIGN
FOOD
PRACTICES
(1
8
TH
L
9
,H
CENTURY)
FRANYOISE
SABBAN
.....................................................................................
23
3
COMPARISON
OF
OVERSEAS
INFLUENCE
WITHIN
HISTORICAL
FORMATION
OF
MASS
GREEN
TURTLE
CONSUMPTION
IN
MOSQUITO
COAST,
NICARAGUA
AND
BALI,
INDONESIA
HITOSHI
TAKAGI
...........................................................................................
35
4 FOOD
CULTURES
IN
THE
WORLD
REPRESENTED
BY
A
MUSEUM
EXHIBITION
KAZUNOBU
IKEYA
........................................................................................
65
PART
2
CHINESE
FOOD
CULTURE
IN
TRANSITION
5
SPREAD
OF
CHINESE
FOOD
CULTURE
ALONG
THE
SOUTHERN
SILK
ROAD
IN
THE
PRE-QIN
PERIOD,
HAN,
AND
JIN
DYNASTIES
QIAN
ZHANG
...............................................................................................
83
6
AMERICAN
CROPS
INTO
CHINA:
DISCOURSE
ON
INFLUENCES
OF
CORN,
SWEET
POTATO,
AND
POTATO
NAN
ZHENG
................................................................................................
99
7
HOW
DO
MICHAEL
BOYM,
MARTINO
MARTINI,
AND
ATHANASIUS
KIRCHER
UNDERSTAND
CHINESE
FOOD
CULTURE?
HONGCHENG
ZHOU
AND
JIAN
ZHENG
......................................................
115
PART
3
INFLUENCE
OF
EUROPEAN
FOOD
CULTURE
IN
EAST
ASIA
AND
THE
WORLD
8
GERMAN
INFLUENCE
ON
JAPANESE
FOOD
CULTURE
NAOTO
M1NAMI
.........................................................................................
129
9
DIFFUSION
AND
THE
ADAPTATION
OF
WESTERN-STYLE
FOOD
IN
KOREA
FROM
THE
ERA
OF
JAPANESE
OCCUPATION
FUMIKI
HAYASHI
......................................................................................
135
10
WESTERN
CUISINE
CULTURE
IN
CONTEMPORARY
CHINA:
A
CASE
STUDY
ON
HAUTE
FRENCH
CUISINE
IN
HIGH-CLASS
HOTELS
AND
RESTAURANTS
IN
URBAN
TIANJIN
ZHENGYU
LIU
.............................................................................................
159
11
THE
ITALIAN
WAY
OF
EATING
ROUND
THE
WORLD:
ITALIAN-SOUNDING,
COUNTERFEIT,
AND
ORIGINAL
PRODUCTS
STEFANO
MAGAGNOLI
.............................................................................
173
PART
4
FOOD
CULTURE,
IDENTITY,
AND
LANDSCAPES
IN
ASIA
12
BRANDING
MALAYSIA
AS
TRULY
ASIA
THROUGH
GASTRONOMIC
REPRESENTATION
HANAFI
HUSSIN
.........................................................................................
199
13
FROM
EUROPEAN
VINEYARDS
TO
ASIAN
RICE
TERRACES:
FOOD
CULTURAL
LANDSCAPES
AND
THE
VALORIZATION
OF
LIVING
GASTRONOMICAL
HERITAGE
RAYMOND
AQUINO
MACAPAGAL
.............................................................
213
14
UTILIZATION
OF
WILD
PLANTS
AS
FOOD
AND
COMMODITY
IN
JAPAN
KAZUNOBU
IKEYA
........................................................................................
223
INDEX
.........................................................................................................................
231
LIST
OF
CONTRIBUTORS
.....................................................................................................
237
|
| any_adam_object | 1 |
| author2 | Ikeya, Kazunobu 1958- |
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| author_corporate | Asian Food Study Conference Kusatsu, Shiga-ken |
| author_corporate_role | aut |
| author_facet | Ikeya, Kazunobu 1958- Asian Food Study Conference Kusatsu, Shiga-ken |
| author_sort | Asian Food Study Conference Kusatsu, Shiga-ken |
| building | Verbundindex |
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| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| format | Conference Proceeding Book |
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| spelling | Asian Food Study Conference 6. 2016 Kusatsu, Shiga-ken Verfasser (DE-588)1189930285 aut The spread of food cultures in Asia edited by Kazunobu Ikeya Osaka National Museum of Ethnology 2019 I, 238 Seiten Illustrationen, Karten 26 cm txt rdacontent n rdamedia nc rdacarrier Senri ethnological studies 100 "The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan." (Seite I) Text überwiegend in Englisch, teilweise in Chinesisch (Paralelltitel, Inhaltsverzeichnis, Abstracts) Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Südostasien (DE-588)4058448-3 gnd rswk-swf Ostasien (DE-588)4075727-4 gnd rswk-swf Food habits / Social aspects / Asia / Congresses Food habits / Asia / Psychological aspects / Congresses Diet / Asia / Congresses Food preferences / Asia / Congresses Food / Asia / History / Congresses Gastronomy / Asia / Congresses Culture and globalization / Congresses Asia / Social life and customs / Congresses (DE-588)1071861417 Konferenzschrift 2016 Kusatsu, Shiga-ken gnd-content Ostasien (DE-588)4075727-4 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s DE-604 Südostasien (DE-588)4058448-3 g Ikeya, Kazunobu 1958- (DE-588)1153557347 edt Senri ethnological studies 100 (DE-604)BV000013218 100 Digitalisierung MFK application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031429691&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | The spread of food cultures in Asia Senri ethnological studies Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
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| title | The spread of food cultures in Asia |
| title_auth | The spread of food cultures in Asia |
| title_exact_search | The spread of food cultures in Asia |
| title_full | The spread of food cultures in Asia edited by Kazunobu Ikeya |
| title_fullStr | The spread of food cultures in Asia edited by Kazunobu Ikeya |
| title_full_unstemmed | The spread of food cultures in Asia edited by Kazunobu Ikeya |
| title_short | The spread of food cultures in Asia |
| title_sort | the spread of food cultures in asia |
| topic | Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Geschichte Ess- und Trinksitte Südostasien Ostasien Konferenzschrift 2016 Kusatsu, Shiga-ken |
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