The spread of food cultures in Asia - Ikeya, Kazunobu 1958- (National Museum of Ethnology, 2019)
"The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan." (Seite I)