Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)]:
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2007
|
| Subjects: | |
| Online Access: | Volltext#Teil |
| ISSN: | 0009-840X |
Staff View
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046005862 | ||
| 003 | DE-604 | ||
| 005 | 20220927 | ||
| 007 | t | ||
| 008 | 190627s2007 |||| 00||| eng d | ||
| 035 | |a (gbd)0875697 | ||
| 035 | |a (DE-599)BVBBV046005862 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Westgate, Ruth |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)1268973874 |4 aut | |
| 245 | 1 | 0 | |a Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| 264 | 1 | |c 2007 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | |a Bankett | |
| 655 | 7 | |0 (DE-588)4049712-4 |a Rezension |2 gnd-content | |
| 688 | 7 | |a Bankett |0 (DE-2581)TH000005869 |2 gbd | |
| 773 | 1 | 8 | |g volume:57 |g number:1 |g year:2007 |g pages:174-176 |
| 773 | 0 | 8 | |t The classical review / Classical Association |d Oxford, 2007 |g 57, 1 (2007), 174-176 |w (DE-604)BV002528589 |x 0009-840X |o (DE-600)207952-5 |
| 787 | 0 | 8 | |i Rezension von |a Gold, Barbara K. |t Roman dining |w (DE-604)BV021309916 |
| 856 | 4 | 1 | |u https://www.jstor.org/stable/4497474 |y JSTOR |z kostenfrei |3 Volltext#Teil |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_0704 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031387856 | ||
| 941 | |b 57 |h 1 |j 2007 |s 174-176 | ||
Record in the Search Index
| _version_ | 1804180240901079040 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV002528589 |
| author | Westgate, Ruth ca. 20./21. Jh |
| author_GND | (DE-588)1268973874 |
| author_facet | Westgate, Ruth ca. 20./21. Jh |
| author_role | aut |
| author_sort | Westgate, Ruth ca. 20./21. Jh |
| author_variant | r w rw |
| building | Verbundindex |
| bvnumber | BV046005862 |
| ctrlnum | (gbd)0875697 (DE-599)BVBBV046005862 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01352naa a2200337 c 4500</leader><controlfield tag="001">BV046005862</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220927 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190627s2007 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0875697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046005862</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Westgate, Ruth</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1268973874</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2007</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bankett</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4049712-4</subfield><subfield code="a">Rezension</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Bankett</subfield><subfield code="0">(DE-2581)TH000005869</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:57</subfield><subfield code="g">number:1</subfield><subfield code="g">year:2007</subfield><subfield code="g">pages:174-176</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The classical review / Classical Association</subfield><subfield code="d">Oxford, 2007</subfield><subfield code="g">57, 1 (2007), 174-176</subfield><subfield code="w">(DE-604)BV002528589</subfield><subfield code="x">0009-840X</subfield><subfield code="o">(DE-600)207952-5</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">Rezension von</subfield><subfield code="a">Gold, Barbara K.</subfield><subfield code="t">Roman dining</subfield><subfield code="w">(DE-604)BV021309916</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://www.jstor.org/stable/4497474</subfield><subfield code="y">JSTOR</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext#Teil</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_0704</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031387856</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">57</subfield><subfield code="h">1</subfield><subfield code="j">2007</subfield><subfield code="s">174-176</subfield></datafield></record></collection> |
| genre | (DE-588)4049712-4 Rezension gnd-content |
| genre_facet | Rezension |
| id | DE-604.BV046005862 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:32:37Z |
| institution | BVB |
| issn | 0009-840X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031387856 |
| open_access_boolean | 1 |
| psigel | gbd_4_0704 |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| record_format | marc |
| spelling | Westgate, Ruth ca. 20./21. Jh. Verfasser (DE-588)1268973874 aut Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] 2007 txt rdacontent n rdamedia nc rdacarrier Bankett (DE-588)4049712-4 Rezension gnd-content Bankett (DE-2581)TH000005869 gbd volume:57 number:1 year:2007 pages:174-176 The classical review / Classical Association Oxford, 2007 57, 1 (2007), 174-176 (DE-604)BV002528589 0009-840X (DE-600)207952-5 Rezension von Gold, Barbara K. Roman dining (DE-604)BV021309916 https://www.jstor.org/stable/4497474 JSTOR kostenfrei Volltext#Teil |
| spellingShingle | Westgate, Ruth ca. 20./21. Jh Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] Bankett |
| subject_GND | (DE-588)4049712-4 |
| title | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_auth | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_exact_search | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_full | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_fullStr | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_full_unstemmed | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_short | Roman Dining. [Rezension von: B. K. Gold & J. F. Donahue (Eds.): Roman Dining. A Special Issue of the American Journal of Philology. Pp. xiv 140, pls. Baltimore: The Johns Hopkins University Press (2005)] |
| title_sort | roman dining rezension von b k gold j f donahue eds roman dining a special issue of the american journal of philology pp xiv 140 pls baltimore the johns hopkins university press 2005 |
| topic | Bankett |
| topic_facet | Bankett Rezension |
| url | https://www.jstor.org/stable/4497474 |
| work_keys_str_mv | AT westgateruth romandiningrezensionvonbkgoldjfdonahueedsromandiningaspecialissueoftheamericanjournalofphilologyppxiv140plsbaltimorethejohnshopkinsuniversitypress2005 |