An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35]:
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| Format: | Article |
| Language: | English |
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2002
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| Subjects: | |
| ISSN: | 1047-7594 |
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| spelling | Forbes, Hamish Verfasser (DE-588)1147036322 aut An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] 2002 txt rdacontent n rdamedia nc rdacarrier (DE-588)4049712-4 Rezension gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:15 year:2002 pages:573-576 Journal of Roman archaeology Ann Arbor, Mich., 2002 15 (2002), 573-576 (DE-604)BV002597710 1047-7594 (DE-600)1009581-0 Rezension von Curtis, Robert Irvin Ancient food technology (DE-604)BV013606207 |
| spellingShingle | Forbes, Hamish An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
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| title | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_auth | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_exact_search | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_full | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_fullStr | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_full_unstemmed | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_short | An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35] |
| title_sort | an encylopaedic approach to food technology rezension von robert i curtis ancient food technology technology and change in history vol 5 brill leiden 2001 pp xxx 478 pls 39 figs 35 |
| topic_facet | Rezension |
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