Forbes, H. (2002). An encylopaedic approach to food technology. [Rezension von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History vol. 5; Brill, Leiden 2001). Pp. xxx + 478, pls. 39, figs. 35].
Chicago Style (17th ed.) CitationForbes, Hamish. An Encylopaedic Approach to Food Technology. [Rezension Von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History Vol. 5; Brill, Leiden 2001). Pp. Xxx + 478, Pls. 39, Figs. 35]. 2002.
MLA (9th ed.) CitationForbes, Hamish. An Encylopaedic Approach to Food Technology. [Rezension Von: Robert I. Curtis: Ancient Food Technology (Technology and Change in History Vol. 5; Brill, Leiden 2001). Pp. Xxx + 478, Pls. 39, Figs. 35]. 2002.
Warning: These citations may not always be 100% accurate.