Fiorino, M., Barone, C., Barone, M., Mason, M., & Bhagat, A. (2019). Quality Systems in the Food Industry. Springer Nature Switzerland. https://doi.org/10.1007/978-3-030-22553-7
Chicago Style (17th ed.) CitationFiorino, Marco, Caterina Barone, Michele Barone, Marco Mason, and Arpan Bhagat. Quality Systems in the Food Industry. Cham: Springer Nature Switzerland, 2019. https://doi.org/10.1007/978-3-030-22553-7.
MLA (9th ed.) CitationFiorino, Marco, et al. Quality Systems in the Food Industry. Springer Nature Switzerland, 2019. https://doi.org/10.1007/978-3-030-22553-7.
Warning: These citations may not always be 100% accurate.