Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2019
Cham Springer |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 52 p) |
| ISBN: | 9783030225568 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-22556-8 |
Staff View
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Record in the Search Index
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| author | Parisi, Salvatore 1976- Ameen, Sara M. Montalto, Shana Santangelo, Anna |
| author_GND | (DE-588)135667089 |
| author_facet | Parisi, Salvatore 1976- Ameen, Sara M. Montalto, Shana Santangelo, Anna |
| author_role | aut aut aut aut |
| author_sort | Parisi, Salvatore 1976- |
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| bvnumber | BV045948470 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-22556-8 |
| format | Electronic eBook |
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| id | DE-604.BV045948470 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:31:16Z |
| institution | BVB |
| isbn | 9783030225568 |
| issn | 2199-689X |
| language | English |
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| physical | 1 Online-Ressource (VI, 52 p) |
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| publishDate | 2019 |
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| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Parisi, Salvatore 1976- Verfasser (DE-588)135667089 aut Maillard Reaction in Foods Mitigation Strategies and Positive Properties by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (VI, 52 p) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Nutrition Pharmacology/Toxicology Food Microbiology Food science Toxicology Food / Microbiology Ameen, Sara M. aut Montalto, Shana aut Santangelo, Anna aut Erscheint auch als Druck-Ausgabe 978-3-030-22555-1 Erscheint auch als Druck-Ausgabe 978-3-030-22557-5 https://doi.org/10.1007/978-3-030-22556-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Parisi, Salvatore 1976- Ameen, Sara M. Montalto, Shana Santangelo, Anna Maillard Reaction in Foods Mitigation Strategies and Positive Properties Food Science Nutrition Pharmacology/Toxicology Food Microbiology Food science Toxicology Food / Microbiology |
| title | Maillard Reaction in Foods Mitigation Strategies and Positive Properties |
| title_auth | Maillard Reaction in Foods Mitigation Strategies and Positive Properties |
| title_exact_search | Maillard Reaction in Foods Mitigation Strategies and Positive Properties |
| title_full | Maillard Reaction in Foods Mitigation Strategies and Positive Properties by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo |
| title_fullStr | Maillard Reaction in Foods Mitigation Strategies and Positive Properties by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo |
| title_full_unstemmed | Maillard Reaction in Foods Mitigation Strategies and Positive Properties by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo |
| title_short | Maillard Reaction in Foods |
| title_sort | maillard reaction in foods mitigation strategies and positive properties |
| title_sub | Mitigation Strategies and Positive Properties |
| topic | Food Science Nutrition Pharmacology/Toxicology Food Microbiology Food science Toxicology Food / Microbiology |
| topic_facet | Food Science Nutrition Pharmacology/Toxicology Food Microbiology Food science Toxicology Food / Microbiology |
| url | https://doi.org/10.1007/978-3-030-22556-8 |
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