Raw Material Scarcity and Overproduction in the Food Industry:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2019
Cham Springer |
| Series: | Chemistry of Foods
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 54 p. 8 illus., 5 illus. in color) |
| ISBN: | 9783030146511 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-14651-1 |
Staff View
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Record in the Search Index
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| author | Sharma, Suresh D. Bhagat, Arpan R. Parisi, Salvatore 1976- |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-14651-1 |
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| id | DE-604.BV045948387 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:31:16Z |
| institution | BVB |
| isbn | 9783030146511 |
| issn | 2199-689X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031330518 |
| oclc_num | 1107368095 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (VI, 54 p. 8 illus., 5 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Chemistry of Foods |
| spelling | Sharma, Suresh D. Verfasser (DE-588)170780910 aut Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (VI, 54 p. 8 illus., 5 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Agriculture Sustainable Development Food science Sustainable development Bhagat, Arpan R. aut Parisi, Salvatore 1976- (DE-588)135667089 aut Erscheint auch als Druck-Ausgabe 978-3-030-14650-4 Erscheint auch als Druck-Ausgabe 978-3-030-14652-8 https://doi.org/10.1007/978-3-030-14651-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sharma, Suresh D. Bhagat, Arpan R. Parisi, Salvatore 1976- Raw Material Scarcity and Overproduction in the Food Industry Food Science Agriculture Sustainable Development Food science Sustainable development |
| title | Raw Material Scarcity and Overproduction in the Food Industry |
| title_auth | Raw Material Scarcity and Overproduction in the Food Industry |
| title_exact_search | Raw Material Scarcity and Overproduction in the Food Industry |
| title_full | Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi |
| title_fullStr | Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi |
| title_full_unstemmed | Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi |
| title_short | Raw Material Scarcity and Overproduction in the Food Industry |
| title_sort | raw material scarcity and overproduction in the food industry |
| topic | Food Science Agriculture Sustainable Development Food science Sustainable development |
| topic_facet | Food Science Agriculture Sustainable Development Food science Sustainable development |
| url | https://doi.org/10.1007/978-3-030-14651-1 |
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