Eating Chinese: Chinese Restaurants and Diaspora
"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
University of Toronto Press
[2018]
|
| Online-Zugang: | DE-859 DE-860 DE-739 DE-473 DE-1046 DE-1043 DE-858 Volltext |
| Zusammenfassung: | "Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Dez 2018) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781442686472 |
| DOI: | 10.3138/9781442686472 |
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Datensatz im Suchindex
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| discipline | Soziologie |
| doi_str_mv | 10.3138/9781442686472 |
| format | Electronic eBook |
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| language | English |
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| spelling | Cho, Lily Verfasser aut Eating Chinese Chinese Restaurants and Diaspora Lily Cho Toronto University of Toronto Press [2018] © 2010 1 online resource txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Dez 2018) "Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists In English https://doi.org/10.3138/9781442686472 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cho, Lily Eating Chinese Chinese Restaurants and Diaspora |
| title | Eating Chinese Chinese Restaurants and Diaspora |
| title_auth | Eating Chinese Chinese Restaurants and Diaspora |
| title_exact_search | Eating Chinese Chinese Restaurants and Diaspora |
| title_full | Eating Chinese Chinese Restaurants and Diaspora Lily Cho |
| title_fullStr | Eating Chinese Chinese Restaurants and Diaspora Lily Cho |
| title_full_unstemmed | Eating Chinese Chinese Restaurants and Diaspora Lily Cho |
| title_short | Eating Chinese |
| title_sort | eating chinese chinese restaurants and diaspora |
| title_sub | Chinese Restaurants and Diaspora |
| url | https://doi.org/10.3138/9781442686472 |
| work_keys_str_mv | AT cholily eatingchinesechineserestaurantsanddiaspora |