Ulusal gastronomi ve Türk mutfağı: tarihçe, hammadde, ritüeller, özgün yemekler ve reçetele
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Bibliographic Details
Main Authors: Sarıışık, Mehmet 1968- (Author), Özbay, Gülçin 1980- (Author)
Format: Book
Language:Turkish
Published: Ankara Detay Yayıncılık 2019
Edition:1. baskı
Subjects:
Physical Description:646 Seiten
ISBN:9786052540848

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Interlibrary loan Place Request Caution: Not in THWS collection!