Handbook of food science and technology 2: food process engineering and packaging
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey
ISTE Wiley
2016
|
| Series: | Food science and technology series
|
| Subjects: | |
| Item Description: | Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016) |
| Physical Description: | 1 online resource (269 pages) illustrations (some color) |
| ISBN: | 9781119285236 |
Staff View
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| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Chemical engineering | |
| 650 | 4 | |a Processed foods | |
| 650 | 4 | |a Food |x Packaging | |
| 700 | 1 | |a Jeantet, Romain |4 edt | |
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Record in the Search Index
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| id | DE-604.BV045889417 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:29:30Z |
| institution | BVB |
| isbn | 9781119285236 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031272453 |
| oclc_num | 945137827 |
| open_access_boolean | |
| physical | 1 online resource (269 pages) illustrations (some color) |
| psigel | ZDB-30-PAD |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE Wiley |
| record_format | marc |
| series2 | Food science and technology series |
| spelling | Handbook of food science and technology 2 food process engineering and packaging edited by Romain Jeantet [and three others] Hoboken, New Jersey ISTE Wiley 2016 1 online resource (269 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Food science and technology series Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016) Food industry and trade Technological innovations Food Biotechnology Food Composition Chemical engineering Processed foods Food Packaging Jeantet, Romain edt |
| spellingShingle | Handbook of food science and technology 2 food process engineering and packaging Food industry and trade Technological innovations Food Biotechnology Food Composition Chemical engineering Processed foods Food Packaging |
| title | Handbook of food science and technology 2 food process engineering and packaging |
| title_auth | Handbook of food science and technology 2 food process engineering and packaging |
| title_exact_search | Handbook of food science and technology 2 food process engineering and packaging |
| title_full | Handbook of food science and technology 2 food process engineering and packaging edited by Romain Jeantet [and three others] |
| title_fullStr | Handbook of food science and technology 2 food process engineering and packaging edited by Romain Jeantet [and three others] |
| title_full_unstemmed | Handbook of food science and technology 2 food process engineering and packaging edited by Romain Jeantet [and three others] |
| title_short | Handbook of food science and technology 2 |
| title_sort | handbook of food science and technology 2 food process engineering and packaging |
| title_sub | food process engineering and packaging |
| topic | Food industry and trade Technological innovations Food Biotechnology Food Composition Chemical engineering Processed foods Food Packaging |
| topic_facet | Food industry and trade Technological innovations Food Biotechnology Food Composition Chemical engineering Processed foods Food Packaging |
| work_keys_str_mv | AT jeantetromain handbookoffoodscienceandtechnology2foodprocessengineeringandpackaging |