Jeantet, R. (2016). Handbook of food science and technology 2: Food process engineering and packaging. ISTE Wiley.
Chicago Style (17th ed.) CitationJeantet, Romain. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging. Hoboken, New Jersey: ISTE Wiley, 2016.
MLA (9th ed.) CitationJeantet, Romain. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging. ISTE Wiley, 2016.
Warning: These citations may not always be 100% accurate.