Introduction to dietetic practice:
Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational p...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, [New York] (222 East 46th Street, New York, NY 10017)
Momentum Press
2016
|
| Ausgabe: | First edition |
| Schriftenreihe: | Nutrition and dietetics practice collection
|
| Schlagworte: | |
| Zusammenfassung: | Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals |
| Beschreibung: | Title from PDF title page (viewed on February 18, 2016) |
| Beschreibung: | 1 online resource (x, 98 pages) |
| ISBN: | 9781606507223 |
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| 650 | 4 | |a Dietetics / North America | |
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| author | Ferraro, Katie |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:30Z |
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| isbn | 9781606507223 |
| language | English |
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| series2 | Nutrition and dietetics practice collection |
| spelling | Ferraro, Katie. Verfasser aut Introduction to dietetic practice Katie Ferraro First edition New York, [New York] (222 East 46th Street, New York, NY 10017) Momentum Press 2016 1 online resource (x, 98 pages) txt rdacontent c rdamedia cr rdacarrier Nutrition and dietetics practice collection Title from PDF title page (viewed on February 18, 2016) Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals Dietetics / North America Dietetics North America Erscheint auch als Druck-Ausgabe 9781606507216 |
| spellingShingle | Ferraro, Katie Introduction to dietetic practice Dietetics / North America Dietetics North America |
| title | Introduction to dietetic practice |
| title_auth | Introduction to dietetic practice |
| title_exact_search | Introduction to dietetic practice |
| title_full | Introduction to dietetic practice Katie Ferraro |
| title_fullStr | Introduction to dietetic practice Katie Ferraro |
| title_full_unstemmed | Introduction to dietetic practice Katie Ferraro |
| title_short | Introduction to dietetic practice |
| title_sort | introduction to dietetic practice |
| topic | Dietetics / North America Dietetics North America |
| topic_facet | Dietetics / North America Dietetics North America |
| work_keys_str_mv | AT ferrarokatie introductiontodieteticpractice |