Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world
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Bibliographic Details
Other Authors: Spataro, Michela (Editor), Villing, Alexandra (Editor)
Format: Electronic eBook
Language:English
Published: Oxford, [England] ; Philadelphia, Pennsylvania Oxbow Books 2015
Subjects:
Online Access:KUBA1
Item Description:Description based on print version record
Physical Description:1 online resource (289 pages) illustrations, graphs
ISBN:9781782979500

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!