The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Berlin
2019
|
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Enthält außerdem Sonderabdrucke aus Zeitschriften |
| Physical Description: | V, 161 Seiten Diagramme |
| DOI: | 10.14279/depositonce-7852 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045883095 | ||
| 003 | DE-604 | ||
| 005 | 20190621 | ||
| 007 | t | ||
| 008 | 190516s2019 |||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)1105595073 | ||
| 035 | |a (DE-599)BVBBV045883095 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Baldus, Matthias |e Verfasser |0 (DE-588)1186309806 |4 aut | |
| 245 | 1 | 0 | |a The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |c vorgelegt von Dipl.-Ing. Matthias Baldus |
| 264 | 1 | |a Berlin |c 2019 | |
| 300 | |a V, 161 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Enthält außerdem Sonderabdrucke aus Zeitschriften | ||
| 502 | |b Dissertation |c Technische Universität Berlin |d 2018 | ||
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Malzherstellung |0 (DE-588)4168743-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Dimethylsulfid |0 (DE-588)4348440-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Dimethylsulfoxid |0 (DE-588)4070482-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Dimethylsulfid |0 (DE-588)4348440-2 |D s |
| 689 | 0 | 1 | |a Dimethylsulfoxid |0 (DE-588)4070482-8 |D s |
| 689 | 0 | 2 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 3 | |a Malzherstellung |0 (DE-588)4168743-7 |D s |
| 689 | 0 | 4 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | 5 | |a Antioxidans |0 (DE-588)4142729-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |o 10.14279/depositonce-7852 |w (DE-604)BV045883120 |
| 856 | 4 | 1 | |u https://doi.org/10.14279/depositonce-7852 |x Resolving-System |z kostenfrei |3 Volltext |
| 912 | |a ebook | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031266220 | ||
Record in the Search Index
| _version_ | 1804180033759084544 |
|---|---|
| any_adam_object | |
| author | Baldus, Matthias |
| author_GND | (DE-588)1186309806 |
| author_facet | Baldus, Matthias |
| author_role | aut |
| author_sort | Baldus, Matthias |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV045883095 |
| collection | ebook |
| ctrlnum | (OCoLC)1105595073 (DE-599)BVBBV045883095 |
| doi_str_mv | 10.14279/depositonce-7852 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01891nam a2200469 c 4500</leader><controlfield tag="001">BV045883095</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190621 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190516s2019 |||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1105595073</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045883095</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Baldus, Matthias</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1186309806</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing</subfield><subfield code="c">vorgelegt von Dipl.-Ing. Matthias Baldus</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 161 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Enthält außerdem Sonderabdrucke aus Zeitschriften</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Technische Universität Berlin</subfield><subfield code="d">2018</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Dimethylsulfid</subfield><subfield code="0">(DE-588)4348440-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Dimethylsulfoxid</subfield><subfield code="0">(DE-588)4070482-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Dimethylsulfid</subfield><subfield code="0">(DE-588)4348440-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Dimethylsulfoxid</subfield><subfield code="0">(DE-588)4070482-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Antioxidans</subfield><subfield code="0">(DE-588)4142729-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="o">10.14279/depositonce-7852</subfield><subfield code="w">(DE-604)BV045883120</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.14279/depositonce-7852</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031266220</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV045883095 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:20Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031266220 |
| oclc_num | 1105595073 |
| open_access_boolean | 1 |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | V, 161 Seiten Diagramme |
| psigel | ebook |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| record_format | marc |
| spelling | Baldus, Matthias Verfasser (DE-588)1186309806 aut The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing vorgelegt von Dipl.-Ing. Matthias Baldus Berlin 2019 V, 161 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Enthält außerdem Sonderabdrucke aus Zeitschriften Dissertation Technische Universität Berlin 2018 Bierherstellung (DE-588)4122920-4 gnd rswk-swf Malzherstellung (DE-588)4168743-7 gnd rswk-swf Dimethylsulfid (DE-588)4348440-2 gnd rswk-swf Dimethylsulfoxid (DE-588)4070482-8 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Dimethylsulfid (DE-588)4348440-2 s Dimethylsulfoxid (DE-588)4070482-8 s Fermentation (DE-588)4129537-7 s Malzherstellung (DE-588)4168743-7 s Bierherstellung (DE-588)4122920-4 s Antioxidans (DE-588)4142729-4 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-7852 (DE-604)BV045883120 https://doi.org/10.14279/depositonce-7852 Resolving-System kostenfrei Volltext |
| spellingShingle | Baldus, Matthias The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing Bierherstellung (DE-588)4122920-4 gnd Malzherstellung (DE-588)4168743-7 gnd Dimethylsulfid (DE-588)4348440-2 gnd Dimethylsulfoxid (DE-588)4070482-8 gnd Antioxidans (DE-588)4142729-4 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4168743-7 (DE-588)4348440-2 (DE-588)4070482-8 (DE-588)4142729-4 (DE-588)4129537-7 (DE-588)4113937-9 |
| title | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |
| title_auth | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |
| title_exact_search | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |
| title_full | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing vorgelegt von Dipl.-Ing. Matthias Baldus |
| title_fullStr | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing vorgelegt von Dipl.-Ing. Matthias Baldus |
| title_full_unstemmed | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing vorgelegt von Dipl.-Ing. Matthias Baldus |
| title_short | The redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |
| title_sort | the redox behavior of dimethyl sulfide and dimethyl sulfoxide in malting and brewing |
| topic | Bierherstellung (DE-588)4122920-4 gnd Malzherstellung (DE-588)4168743-7 gnd Dimethylsulfid (DE-588)4348440-2 gnd Dimethylsulfoxid (DE-588)4070482-8 gnd Antioxidans (DE-588)4142729-4 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Bierherstellung Malzherstellung Dimethylsulfid Dimethylsulfoxid Antioxidans Fermentation Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-7852 |
| work_keys_str_mv | AT baldusmatthias theredoxbehaviorofdimethylsulfideanddimethylsulfoxideinmaltingandbrewing |