Places of food production: origin, identity, imagination
This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food p...
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| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
Frankfurt am Main
PL Academic Research
[2019]
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| Online-Zugang: | BSB01 URL des Erstveröffentlichers |
| Zusammenfassung: | This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions’ self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers’ imagination about food and food production in general |
| Beschreibung: | 1 Online-Ressource (291 Seiten) Illustrationen |
| ISBN: | 9783631730225 9783631730232 9783631730249 |
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Datensatz im Suchindex
| _version_ | 1804180030306123776 |
|---|---|
| any_adam_object | |
| author2 | Bartsch, Silke Lysaght, Patricia 1948- |
| author2_role | edt edt |
| author2_variant | s b sb p l pl |
| author_GND | (DE-588)132317230 (DE-588)1127896083 |
| author_corporate | International Ethnological Food Research Conference Heidelberg |
| author_corporate_role | aut |
| author_facet | Bartsch, Silke Lysaght, Patricia 1948- International Ethnological Food Research Conference Heidelberg |
| author_sort | International Ethnological Food Research Conference Heidelberg |
| building | Verbundindex |
| bvnumber | BV045881109 |
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| collection | ZDB-114-LAC |
| ctrlnum | (ZDB-114-LAC)9783631730225 (OCoLC)1101913390 (DE-599)BVBBV045881109 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic Conference Proceeding eBook |
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| genre_facet | Konferenzschrift 31.08.2016-02.09.2016 Heidelberg |
| id | DE-604.BV045881109 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:29:17Z |
| institution | BVB |
| institution_GND | (DE-588)1151542253 |
| isbn | 9783631730225 9783631730232 9783631730249 |
| language | English |
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| spelling | International Ethnological Food Research Conference 21. 2016 Heidelberg Verfasser (DE-588)1151542253 aut Places of food production origin, identity, imagination Silke Bartsch, Patricia Lysaght (eds.) Frankfurt am Main PL Academic Research [2019] © 2017 1 Online-Ressource (291 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions’ self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers’ imagination about food and food production in general Regionalstruktur (DE-588)4049046-4 gnd rswk-swf Regionale Identität (DE-588)4275671-6 gnd rswk-swf Herkunft (DE-588)4120440-2 gnd rswk-swf Image (DE-588)4026574-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 31.08.2016-02.09.2016 Heidelberg gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Herkunft (DE-588)4120440-2 s Image (DE-588)4026574-2 s 2\p DE-604 Regionalstruktur (DE-588)4049046-4 s Regionale Identität (DE-588)4275671-6 s 3\p DE-604 Bartsch, Silke (DE-588)132317230 edt Lysaght, Patricia 1948- (DE-588)1127896083 edt Erscheint auch als Druck-Ausgabe 978-3-631-72782-9 https://www.peterlang.com/view/product/80900?format=EPDF Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Places of food production origin, identity, imagination Regionalstruktur (DE-588)4049046-4 gnd Regionale Identität (DE-588)4275671-6 gnd Herkunft (DE-588)4120440-2 gnd Image (DE-588)4026574-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)4049046-4 (DE-588)4275671-6 (DE-588)4120440-2 (DE-588)4026574-2 (DE-588)4114379-6 (DE-588)1071861417 |
| title | Places of food production origin, identity, imagination |
| title_auth | Places of food production origin, identity, imagination |
| title_exact_search | Places of food production origin, identity, imagination |
| title_full | Places of food production origin, identity, imagination Silke Bartsch, Patricia Lysaght (eds.) |
| title_fullStr | Places of food production origin, identity, imagination Silke Bartsch, Patricia Lysaght (eds.) |
| title_full_unstemmed | Places of food production origin, identity, imagination Silke Bartsch, Patricia Lysaght (eds.) |
| title_short | Places of food production |
| title_sort | places of food production origin identity imagination |
| title_sub | origin, identity, imagination |
| topic | Regionalstruktur (DE-588)4049046-4 gnd Regionale Identität (DE-588)4275671-6 gnd Herkunft (DE-588)4120440-2 gnd Image (DE-588)4026574-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Regionalstruktur Regionale Identität Herkunft Image Lebensmittelproduktion Konferenzschrift 31.08.2016-02.09.2016 Heidelberg |
| url | https://www.peterlang.com/view/product/80900?format=EPDF |
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