Amylon, Kraft- oder Stärkemehl:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | German |
| Veröffentlicht: |
1894
|
| Schlagworte: |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045603610 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 190426s1894 |||| 00||| ger d | ||
| 035 | |a (gbd)0706716 | ||
| 035 | |a (DE-599)BVBBV045603610 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 100 | 1 | |a Olck, Franz Theodor |d 1841-1905 |e Verfasser |0 (DE-588)1025085191 |4 aut | |
| 245 | 1 | 0 | |a Amylon, Kraft- oder Stärkemehl |
| 264 | 1 | |c 1894 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | |a Amylon; Mehl | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 773 | 1 | 8 | |g volume:I 2 |g year:1894 |g pages:2001-2002 |
| 773 | 0 | 8 | |t Paulys Real-Encyclopädie der classischen Altertumswissenschaft. 1,1,2 = [Reihe 1], 2. Halbbd.. Alexandros bis Apollokrates |b Neue Bearb. |d Stuttgart [u.a.], 1894 |g I 2 (1894), 2001-2002 |w (DE-604)BV006713083 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_9008_e | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030987165 | ||
| 941 | |b I 2 |j 1894 |s 2001-2002 | ||
Datensatz im Suchindex
| _version_ | 1804179602300469248 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV006713083 |
| author | Olck, Franz Theodor 1841-1905 |
| author_GND | (DE-588)1025085191 |
| author_facet | Olck, Franz Theodor 1841-1905 |
| author_role | aut |
| author_sort | Olck, Franz Theodor 1841-1905 |
| author_variant | f t o ft fto |
| building | Verbundindex |
| bvnumber | BV045603610 |
| ctrlnum | (gbd)0706716 (DE-599)BVBBV045603610 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01037naa a2200301 c 4500</leader><controlfield tag="001">BV045603610</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190426s1894 |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0706716</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045603610</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Olck, Franz Theodor</subfield><subfield code="d">1841-1905</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1025085191</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Amylon, Kraft- oder Stärkemehl</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1894</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Amylon; Mehl</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:I 2</subfield><subfield code="g">year:1894</subfield><subfield code="g">pages:2001-2002</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Paulys Real-Encyclopädie der classischen Altertumswissenschaft. 1,1,2 = [Reihe 1], 2. Halbbd.. Alexandros bis Apollokrates</subfield><subfield code="b">Neue Bearb.</subfield><subfield code="d">Stuttgart [u.a.], 1894</subfield><subfield code="g">I 2 (1894), 2001-2002</subfield><subfield code="w">(DE-604)BV006713083</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_9008_e</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030987165</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">I 2</subfield><subfield code="j">1894</subfield><subfield code="s">2001-2002</subfield></datafield></record></collection> |
| id | DE-604.BV045603610 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:22:28Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030987165 |
| open_access_boolean | |
| psigel | gbd_4_9008_e |
| publishDate | 1894 |
| publishDateSearch | 1894 |
| publishDateSort | 1894 |
| record_format | marc |
| spelling | Olck, Franz Theodor 1841-1905 Verfasser (DE-588)1025085191 aut Amylon, Kraft- oder Stärkemehl 1894 txt rdacontent n rdamedia nc rdacarrier Amylon; Mehl Ernährung & Küchenwesen (DE-2581)TH000005926 gbd volume:I 2 year:1894 pages:2001-2002 Paulys Real-Encyclopädie der classischen Altertumswissenschaft. 1,1,2 = [Reihe 1], 2. Halbbd.. Alexandros bis Apollokrates Neue Bearb. Stuttgart [u.a.], 1894 I 2 (1894), 2001-2002 (DE-604)BV006713083 |
| spellingShingle | Olck, Franz Theodor 1841-1905 Amylon, Kraft- oder Stärkemehl Amylon; Mehl |
| title | Amylon, Kraft- oder Stärkemehl |
| title_auth | Amylon, Kraft- oder Stärkemehl |
| title_exact_search | Amylon, Kraft- oder Stärkemehl |
| title_full | Amylon, Kraft- oder Stärkemehl |
| title_fullStr | Amylon, Kraft- oder Stärkemehl |
| title_full_unstemmed | Amylon, Kraft- oder Stärkemehl |
| title_short | Amylon, Kraft- oder Stärkemehl |
| title_sort | amylon kraft oder starkemehl |
| topic | Amylon; Mehl |
| topic_facet | Amylon; Mehl |
| work_keys_str_mv | AT olckfranztheodor amylonkraftoderstarkemehl |