Kashrut and Jewish food ethics:
"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston
Academic Studies Press
[2019]
|
| Schriftenreihe: | Jewish thought, Jewish history: new studies
|
| Schlagworte: | |
| Zusammenfassung: | "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" ... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 276 Seiten |
| ISBN: | 9781618119032 9781618119049 |
Internformat
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| 020 | |a 9781618119032 |c hbk. |9 978-1-61811-903-2 | ||
| 020 | |a 9781618119049 |c pbk. |9 978-1-61811-904-9 | ||
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| 245 | 1 | 0 | |a Kashrut and Jewish food ethics |c edited by Shmuly Yanklowitz |
| 264 | 1 | |a Boston |b Academic Studies Press |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xii, 276 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Jewish thought, Jewish history: new studies | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" ... | ||
| 650 | 4 | |a Jews |x Dietary laws | |
| 650 | 4 | |a Kosher food industry | |
| 650 | 4 | |a Jewish ethics | |
| 650 | 0 | 7 | |a Speisegebot |0 (DE-588)4486794-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Judentum |0 (DE-588)4114087-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kaschrut |0 (DE-588)4308794-2 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Yanklowitz, Shmuly |d 1981- |0 (DE-588)1050274873 |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804179564150128640 |
|---|---|
| any_adam_object | |
| author2 | Yanklowitz, Shmuly 1981- |
| author2_role | edt |
| author2_variant | s y sy |
| author_GND | (DE-588)1050274873 |
| author_facet | Yanklowitz, Shmuly 1981- |
| building | Verbundindex |
| bvnumber | BV045573709 |
| callnumber-first | B - Philosophy, Psychology, Religion |
| callnumber-label | BM710 |
| callnumber-raw | BM710 |
| callnumber-search | BM710 |
| callnumber-sort | BM 3710 |
| callnumber-subject | BM - Judaism |
| ctrlnum | (OCoLC)1099940668 (DE-599)BVBBV045573709 |
| dewey-full | 296.7/3 |
| dewey-hundreds | 200 - Religion |
| dewey-ones | 296 - Judaism |
| dewey-raw | 296.7/3 |
| dewey-search | 296.7/3 |
| dewey-sort | 3296.7 13 |
| dewey-tens | 290 - Other religions |
| discipline | Theologie / Religionswissenschaften |
| format | Book |
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| id | DE-604.BV045573709 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:21:52Z |
| institution | BVB |
| isbn | 9781618119032 9781618119049 |
| language | English |
| lccn | 018036413 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030957284 |
| oclc_num | 1099940668 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xii, 276 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Academic Studies Press |
| record_format | marc |
| series2 | Jewish thought, Jewish history: new studies |
| spelling | Kashrut and Jewish food ethics edited by Shmuly Yanklowitz Boston Academic Studies Press [2019] © 2019 xii, 276 Seiten txt rdacontent n rdamedia nc rdacarrier Jewish thought, Jewish history: new studies Includes bibliographical references and index "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" ... Jews Dietary laws Kosher food industry Jewish ethics Speisegebot (DE-588)4486794-3 gnd rswk-swf Judentum (DE-588)4114087-4 gnd rswk-swf Kaschrut (DE-588)4308794-2 gnd rswk-swf Kaschrut (DE-588)4308794-2 s DE-604 Speisegebot (DE-588)4486794-3 s Judentum (DE-588)4114087-4 s Yanklowitz, Shmuly 1981- (DE-588)1050274873 edt Erscheint auch als Online-Ausgabe 978-1-61811-905-6 |
| spellingShingle | Kashrut and Jewish food ethics Jews Dietary laws Kosher food industry Jewish ethics Speisegebot (DE-588)4486794-3 gnd Judentum (DE-588)4114087-4 gnd Kaschrut (DE-588)4308794-2 gnd |
| subject_GND | (DE-588)4486794-3 (DE-588)4114087-4 (DE-588)4308794-2 |
| title | Kashrut and Jewish food ethics |
| title_auth | Kashrut and Jewish food ethics |
| title_exact_search | Kashrut and Jewish food ethics |
| title_full | Kashrut and Jewish food ethics edited by Shmuly Yanklowitz |
| title_fullStr | Kashrut and Jewish food ethics edited by Shmuly Yanklowitz |
| title_full_unstemmed | Kashrut and Jewish food ethics edited by Shmuly Yanklowitz |
| title_short | Kashrut and Jewish food ethics |
| title_sort | kashrut and jewish food ethics |
| topic | Jews Dietary laws Kosher food industry Jewish ethics Speisegebot (DE-588)4486794-3 gnd Judentum (DE-588)4114087-4 gnd Kaschrut (DE-588)4308794-2 gnd |
| topic_facet | Jews Dietary laws Kosher food industry Jewish ethics Speisegebot Judentum Kaschrut |
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