Holdings: Energy efficiency in manufacturing

Energy efficiency in manufacturing: fundamentals, methodologies, technologies

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Bibliographic Details
Main Author:	Kleiser, Georg 1971- (Author)
Format:	Book
Language:	English
Published:	Stuttgart Steinbeis-Edition 2018
Edition:	1st edition
Subjects:	Produktion Energieeffizienz Efficiency Energy Manufacturing
Online Access:	Inhaltsverzeichnis Inhaltsverzeichnis
Physical Description:	317 Seiten Illustrationen, Diagramme 30 cm
ISBN:	9783956631788 3956631781

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adam_text	CONTENTS 1. ENERGY CONSUMPTION IN THE INDUSTRIAL CONTEXT 11 1.1. ENERGY TYPES AND ENERGY S O U RC E S ................................................................... 11 1.2. RELEVANCE OF THE INDUSTRIAL ENERGY CONSUM PTION ........................................... 18 2. ENERGY EFFICIENCY: FUNDAMENTALS, DEFINITIONS AND METHODS 30 2.1. PRODUCTION PROCESSES, ENERGY EFFICIENCY AND THE LAWS OF THERMODYNAMICS . 30 2.1.1. LAWS OF THERMODYNAMICS AND ENERGY EFFICIEN CY .................................... 30 2.1.2. QUANTIFICATION OF E N E RG Y ...........................................................................37 2.2. ENERGY EFFICIENCY: BASIC CONSIDERATIONS AND DEFINITION OF EFFICIENCY INDICATORS 44 2.2.1. CUMULATED ENERGY DEMAND (C E D ) ........................................................ 46 2.2.2. OTHER CUMULATED ECOLOGIC IN D IC A TO RS ..................................................... 46 2.2.3. SPECIFIC ENERGY CONSUMPTION ( S E C ) ................................................. 50 2.2.4. POWER AND ENERGY EFFICIENCY, PLANT EXPENDITURE FIGURE AND EN ERGY EFFICIENCY IN D E X .................................................................................57 2.3. METHODOLOGY FOR IMPROVING ENERGY EFFICIENCY ..................................................... 59 2.4. BALANCING AND VISUALIZATION OF ENERGY F L O W S ..................................................... 61 2.4.1. SANKEY-DIAGRAM AND ENTHALPY B A LA N C E .................................................. 61 2.4.2. EXERGY B A LA N C E ..........................................................................................69 2.4.3. PINCH ANALYSIS ...................................................................................... 75 2.5. EVALUATION OF THE TEMPORAL AVAILABILITY OF ENERGY RESOURCES AND LOAD PAT TERNS .................................................................................................................. 79 2.6. ECONOMIC ASPECTS OF THE ENERGY U TILIZATIO N ........................................................ 83 2.6.1. ENERGY P RIC E S .............................................................................................83 2.6.2. RETURN ON INVESTMENT (ROI) ................................................................. 91 2.6.3. LIFE CYCLE ASSESSMENT AND TOTAL COST OF O W N E RSH IP ......................... 91 2.7. ENERGY M ANAGEM ENT.............................................................................................93 2.7.1. ENVIRONMENTAL MANAGEMENT S Y STE M S ..................................................... 93 2.7.2. ISO 50001 ............................................................................................... 94 2.7.3. DIN EN 16247 ...................................................................................... 99 2.7.4. ENERGY EFFICIENCY ROUND T A B L E ............................................................... 101 2.8. ENERGY DATA MANAGEMENT 102 3. ENERGY-INTENSIVE INDUSTRIAL MASS PRODUCTS 105 3.1. IRON AND S TE E L....................................................................................................... 105 3.2. A LUM INUM ..............................................................................................................108 3.3. GLASS AND CERAM ICS.............................................................................................. 110 3.4. C E M E N T.................................................................................................................112 3.5. PULP AND P A P E R .................................................................................................... 113 3.6. FOOD AND BEVERAGE PROCESSING............................................................................117 4. ENERGY CONVERSION WITHIN PRODUCTION PROCESSES 119 4.1. D RIV E S ....................................................................................................................120 4.2. PRODUCT T R A N S F E R ................................................................................................. 128 4.2.1. LIQUIDS AND GASES..................................................................................... 128 4.2.2. SOLID G O O D S .............................................................................................. 128 4.3. HEAT TRANSFER IN INDUSTRIAL FU RN ACES...................................................................130 4.3.1. DEFINITIONS AND APPLICATION A R E A S ......................................................... 130 4.3.2. TECHNIQUE AND ENERGY BALANCE OF HEAT GENERATION WITH FU E L .............. 133 4.3.3. TECHNIQUE AND ENERGY BALANCE OF HEAT GENERATION FROM ELECTRICITY . 136 4.3.4. BALANCING THE HEAT FLOWS INSIDE THE F U R N A C E ........................................ 141 4.3.5. ENERGETIC OPTIMIZATION OF FU RN A C E S ...................................................... 142 4.4. HEAT RECOVERY, COOLING AND REFRIGERATION ......................................................... 144 4.4.1. DEFINITIONS .............................................................................................. 144 4.4.2. COOLING AND REFRIGERATION LO A D ............................................................... 144 4.4.3. HEAT RECOVERY TECHNIQUES ......................................................................147 4.4.4. COOLING TECHNIQUES..................................................................................154 4.4.5. REFRIGERATION TECHNIQUES.........................................................................157 4.4.6. REFRIGERATION NETW ORKS............................................................................162 5. ENERGY DEMAND OF INDUSTRIAL BUILDINGS, WORKSHOPS AND PREMISES 164 5.1. L IG H TIN G ................................................................................................................ 165 5.1.1. FUNDAMENTALS OF LIGHTING.........................................................................165 5.1.2. LIGHT SOURCES, LAMPS, LUMINAIRES AND THEIR EFFICIENCIES........................169 5.1.3. LIGHTING CONCEPTS IN ROOMS AND WORKSHOPS.......................................... 176 5.1.4. ENERGY CONSUMPTION OF LIG H TIN G ............................................................ 178 5.2. H E A TIN G ................................................................................................................ 181 5.2.1. HUMAN TEMPERATURE PERCEPTION AND LEGAL REQUIREMENTS ................... 181 5.2.2. HEATING TECHNOLOGIES...............................................................................183 5.2.3. THERMAL PERFORMANCE OF BUILDINGS ...................................................... 185 6. INDUSTRIAL ENERGY NETWORKS 192 6.1. GENERAL ASPECTS ABOUT THE TRANSPORTATION OF FLUIDS IN ENERGY NETWORKS . . 195 6.1.1. THERMODYNAMIC AND FLUIDDYNAMIC FU N D AM EN TALS..............................195 6.2. COMPRESSED A I R .................................................................................................... 207 6.2.1. APPLICATION AND D E FIN ITIO N S .................................................................. 207 6.2.2. THERMODYNAMIC FU N D A M E N TA LS ............................................................ 208 6.2.3. COMPRESSED AIR P RO D U C TIO N .................................................................. 211 6.2.4. COMPRESSED AIR N E TW O RK .........................................................................219 6.2.5. COMPRESSED AIR D E M A N D .........................................................................222 6.2.6. OPTIMIZATION OF A COMPRESSED AIR N E TW O RK .......................................... 223 6.3. INGOING AIR, EXHAUST AIR AND FLUE GAS - VENTILATION S Y S TE M S ...........................224 6.3.1. THERMODYNAMIC FU N D A M E N TA LS ............................................................ 226 6.3.2. VENTILATORS: PRINCIPLES AND CONTROL S TR A TE G Y ........................ 232 6.3.3. VENTILATION N ETW O RK S...............................................................................237 6.3.4. ENERGETIC OPTIMIZATION OF VENTILATION S Y S TE M S ....................................239 6.4. W A T E R ....................................................................................................................241 6.4.1. THERMODYNAMIC PROPERTIES OF LIQUID W A TE R.......................................... 242 6.4.2. WARM-, HOT- AND COOLING-WATER NETW ORKS ............................................. 243 6.4.3. ENERGETIC OPTIMIZATION OF WATER SY STE M S ............................................. 251 6.5. S T E A M ....................................................................................................................251 6.5.1. THERMODYNAMIC FU N D A M E N TA LS ............................................................ 254 6.5.2. STEAM PRODUCTION ..................................................................................257 6.5.3. STEAM NETW ORKS........................................................................................ 257 6.5.4. ENERGETIC OPTIMIZATION OF STEAM SYSTEMS ..........................................262 6.6. MINERAL AND SYNTHETIC OIL ..................................................................................263 A. PROPERTIES OF AIR 267 B. PROPERTIES OF WATER 273 C. CHEMICAL PROPERTIES OF PURE SUBSTANCES 289 D. CALORIFIC VALUES OF FUELS 290 BIBLIOGRAPHY 305
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author	Kleiser, Georg 1971-
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illustrated	Illustrated
indexdate	2025-02-20T06:44:44Z
institution	BVB
institution_GND	(DE-588)103002-4
isbn	9783956631788 3956631781
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030930024
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owner	DE-1050 DE-898 DE-BY-UBR DE-862 DE-BY-FWS
owner_facet	DE-1050 DE-898 DE-BY-UBR DE-862 DE-BY-FWS
physical	317 Seiten Illustrationen, Diagramme 30 cm
publishDate	2018
publishDateSearch	2018
publishDateSort	2018
publisher	Steinbeis-Edition
record_format	marc
spellingShingle	Kleiser, Georg 1971- Energy efficiency in manufacturing fundamentals, methodologies, technologies Produktion (DE-588)4047347-8 gnd Energieeffizienz (DE-588)7660153-5 gnd
subject_GND	(DE-588)4047347-8 (DE-588)7660153-5
title	Energy efficiency in manufacturing fundamentals, methodologies, technologies
title_auth	Energy efficiency in manufacturing fundamentals, methodologies, technologies
title_exact_search	Energy efficiency in manufacturing fundamentals, methodologies, technologies
title_full	Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser
title_fullStr	Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser
title_full_unstemmed	Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser
title_short	Energy efficiency in manufacturing
title_sort	energy efficiency in manufacturing fundamentals methodologies technologies
title_sub	fundamentals, methodologies, technologies
topic	Produktion (DE-588)4047347-8 gnd Energieeffizienz (DE-588)7660153-5 gnd
topic_facet	Produktion Energieeffizienz
url	http://d-nb.info/1161427996/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030930024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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