Energy efficiency in manufacturing: fundamentals, methodologies, technologies
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Stuttgart
Steinbeis-Edition
2018
|
Ausgabe: | 1st edition |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
Beschreibung: | 317 Seiten Illustrationen, Diagramme 30 cm |
ISBN: | 9783956631788 3956631781 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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020 | |a 3956631781 |9 3-95663-178-1 | ||
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100 | 1 | |a Kleiser, Georg |d 1971- |e Verfasser |0 (DE-588)122640225 |4 aut | |
245 | 1 | 0 | |a Energy efficiency in manufacturing |b fundamentals, methodologies, technologies |c Georg Kleiser |
250 | |a 1st edition | ||
264 | 1 | |a Stuttgart |b Steinbeis-Edition |c 2018 | |
300 | |a 317 Seiten |b Illustrationen, Diagramme |c 30 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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653 | |a Efficiency | ||
653 | |a Energy | ||
653 | |a Manufacturing | ||
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Datensatz im Suchindex
DE-BY-862_location | 2000 |
---|---|
DE-BY-FWS_call_number | 2000/ZM 9000 K64 |
DE-BY-FWS_katkey | 911753 |
DE-BY-FWS_media_number | 083000524044 |
_version_ | 1806177075720093696 |
adam_text | CONTENTS
1. ENERGY CONSUMPTION IN THE INDUSTRIAL CONTEXT 11
1.1. ENERGY TYPES AND ENERGY S O U RC E S
...................................................................
11
1.2. RELEVANCE OF THE INDUSTRIAL ENERGY CONSUM PTION
...........................................
18
2. ENERGY EFFICIENCY: FUNDAMENTALS, DEFINITIONS AND METHODS 30
2.1. PRODUCTION PROCESSES, ENERGY EFFICIENCY AND THE LAWS OF
THERMODYNAMICS . 30
2.1.1. LAWS OF THERMODYNAMICS AND ENERGY EFFICIEN CY
....................................
30
2.1.2. QUANTIFICATION OF E N E RG Y
...........................................................................37
2.2. ENERGY EFFICIENCY: BASIC CONSIDERATIONS AND DEFINITION OF
EFFICIENCY INDICATORS 44
2.2.1. CUMULATED ENERGY DEMAND (C E D )
........................................................
46
2.2.2. OTHER CUMULATED ECOLOGIC IN D IC A TO RS
.....................................................
46
2.2.3. SPECIFIC ENERGY CONSUMPTION ( S E C )
.................................................
50
2.2.4. POWER AND ENERGY EFFICIENCY, PLANT EXPENDITURE FIGURE AND EN
ERGY EFFICIENCY IN D E X
.................................................................................57
2.3. METHODOLOGY FOR IMPROVING ENERGY EFFICIENCY
.....................................................
59
2.4. BALANCING AND VISUALIZATION OF ENERGY F L O W S
.....................................................
61
2.4.1. SANKEY-DIAGRAM AND ENTHALPY B A LA N C E
.................................................. 61
2.4.2. EXERGY B A LA N C E
..........................................................................................69
2.4.3. PINCH ANALYSIS
......................................................................................
75
2.5. EVALUATION OF THE TEMPORAL AVAILABILITY OF ENERGY RESOURCES AND
LOAD PAT
TERNS
..................................................................................................................
79
2.6. ECONOMIC ASPECTS OF THE ENERGY U TILIZATIO N
........................................................
83
2.6.1. ENERGY P RIC E S
.............................................................................................83
2.6.2. RETURN ON INVESTMENT (ROI)
.................................................................
91
2.6.3. LIFE CYCLE ASSESSMENT AND TOTAL COST OF O W N E RSH IP
.........................
91
2.7. ENERGY M ANAGEM
ENT.............................................................................................93
2.7.1. ENVIRONMENTAL MANAGEMENT S Y STE M S
..................................................... 93
2.7.2. ISO 50001
...............................................................................................
94
2.7.3. DIN EN 16247
......................................................................................
99
2.7.4. ENERGY EFFICIENCY ROUND T A B L E
...............................................................
101
2.8. ENERGY DATA MANAGEMENT
102
3. ENERGY-INTENSIVE INDUSTRIAL MASS PRODUCTS 105
3.1. IRON AND S TE E
L.......................................................................................................
105
3.2. A LUM INUM
..............................................................................................................108
3.3. GLASS AND CERAM
ICS..............................................................................................
110
3.4. C E M E N
T.................................................................................................................112
3.5. PULP AND P A P E R
....................................................................................................
113
3.6. FOOD AND BEVERAGE
PROCESSING............................................................................117
4. ENERGY CONVERSION WITHIN PRODUCTION PROCESSES 119
4.1. D RIV E S
....................................................................................................................120
4.2. PRODUCT T R A N S F E R
.................................................................................................
128
4.2.1. LIQUIDS AND
GASES.....................................................................................
128
4.2.2. SOLID G O O D S
..............................................................................................
128
4.3. HEAT TRANSFER IN INDUSTRIAL FU RN
ACES...................................................................130
4.3.1. DEFINITIONS AND APPLICATION A R E A S
.........................................................
130
4.3.2. TECHNIQUE AND ENERGY BALANCE OF HEAT GENERATION WITH FU E L
..............
133
4.3.3. TECHNIQUE AND ENERGY BALANCE OF HEAT GENERATION FROM ELECTRICITY
. 136
4.3.4. BALANCING THE HEAT FLOWS INSIDE THE F U R N A C E
........................................
141
4.3.5. ENERGETIC OPTIMIZATION OF FU RN A C E S
......................................................
142
4.4. HEAT RECOVERY, COOLING AND REFRIGERATION
.........................................................
144
4.4.1. DEFINITIONS
..............................................................................................
144
4.4.2. COOLING AND REFRIGERATION LO A D
...............................................................
144
4.4.3. HEAT RECOVERY TECHNIQUES
......................................................................147
4.4.4. COOLING
TECHNIQUES..................................................................................154
4.4.5. REFRIGERATION
TECHNIQUES.........................................................................157
4.4.6. REFRIGERATION NETW
ORKS............................................................................162
5. ENERGY DEMAND OF INDUSTRIAL BUILDINGS, WORKSHOPS AND PREMISES 164
5.1. L IG H TIN G
................................................................................................................
165
5.1.1. FUNDAMENTALS OF
LIGHTING.........................................................................165
5.1.2. LIGHT SOURCES, LAMPS, LUMINAIRES AND THEIR
EFFICIENCIES........................169
5.1.3. LIGHTING CONCEPTS IN ROOMS AND
WORKSHOPS.......................................... 176
5.1.4. ENERGY CONSUMPTION OF LIG H TIN G
............................................................
178
5.2. H E A TIN G
................................................................................................................
181
5.2.1. HUMAN TEMPERATURE PERCEPTION AND LEGAL REQUIREMENTS
...................
181
5.2.2. HEATING
TECHNOLOGIES...............................................................................183
5.2.3. THERMAL PERFORMANCE OF BUILDINGS
......................................................
185
6. INDUSTRIAL ENERGY NETWORKS 192
6.1. GENERAL ASPECTS ABOUT THE TRANSPORTATION OF FLUIDS IN ENERGY
NETWORKS . . 195
6.1.1. THERMODYNAMIC AND FLUIDDYNAMIC FU N D AM EN
TALS..............................195
6.2. COMPRESSED A I R
....................................................................................................
207
6.2.1. APPLICATION AND D E FIN ITIO N S
..................................................................
207
6.2.2. THERMODYNAMIC FU N D A M E N TA LS
............................................................
208
6.2.3. COMPRESSED AIR P RO D U C TIO N
..................................................................
211
6.2.4. COMPRESSED AIR N E TW O RK
.........................................................................219
6.2.5. COMPRESSED AIR D E M A N D
.........................................................................222
6.2.6. OPTIMIZATION OF A COMPRESSED AIR N E TW O RK
.......................................... 223
6.3. INGOING AIR, EXHAUST AIR AND FLUE GAS - VENTILATION S Y S TE M S
...........................224
6.3.1. THERMODYNAMIC FU N D A M E N TA LS
............................................................
226
6.3.2. VENTILATORS: PRINCIPLES AND CONTROL S TR A TE G Y
........................
232
6.3.3. VENTILATION N ETW O RK
S...............................................................................237
6.3.4. ENERGETIC OPTIMIZATION OF VENTILATION S Y S TE M S
....................................239
6.4. W A T E R
....................................................................................................................241
6.4.1. THERMODYNAMIC PROPERTIES OF LIQUID W A TE
R.......................................... 242
6.4.2. WARM-, HOT- AND COOLING-WATER NETW ORKS
.............................................
243
6.4.3. ENERGETIC OPTIMIZATION OF WATER SY STE M S
.............................................
251
6.5. S T E A M
....................................................................................................................251
6.5.1. THERMODYNAMIC FU N D A M E N TA LS
............................................................
254
6.5.2. STEAM PRODUCTION
..................................................................................257
6.5.3. STEAM NETW
ORKS........................................................................................
257
6.5.4. ENERGETIC OPTIMIZATION OF STEAM SYSTEMS
..........................................262
6.6. MINERAL AND SYNTHETIC OIL
..................................................................................263
A. PROPERTIES OF AIR 267
B. PROPERTIES OF WATER 273
C. CHEMICAL PROPERTIES OF PURE SUBSTANCES 289
D. CALORIFIC VALUES OF FUELS 290
BIBLIOGRAPHY
305
|
any_adam_object | 1 |
author | Kleiser, Georg 1971- |
author_GND | (DE-588)122640225 |
author_facet | Kleiser, Georg 1971- |
author_role | aut |
author_sort | Kleiser, Georg 1971- |
author_variant | g k gk |
building | Verbundindex |
bvnumber | BV045545976 |
classification_rvk | ZG 9220 ZG 8640 |
ctrlnum | (OCoLC)1042186840 (DE-599)DNB1161427996 |
discipline | Technik |
edition | 1st edition |
format | Book |
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id | DE-604.BV045545976 |
illustrated | Illustrated |
indexdate | 2024-08-01T11:31:26Z |
institution | BVB |
institution_GND | (DE-588)103002-4 |
isbn | 9783956631788 3956631781 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030930024 |
oclc_num | 1042186840 |
open_access_boolean | |
owner | DE-1050 DE-898 DE-BY-UBR DE-862 DE-BY-FWS |
owner_facet | DE-1050 DE-898 DE-BY-UBR DE-862 DE-BY-FWS |
physical | 317 Seiten Illustrationen, Diagramme 30 cm |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Steinbeis-Edition |
record_format | marc |
spellingShingle | Kleiser, Georg 1971- Energy efficiency in manufacturing fundamentals, methodologies, technologies Produktion (DE-588)4047347-8 gnd Energieeffizienz (DE-588)7660153-5 gnd |
subject_GND | (DE-588)4047347-8 (DE-588)7660153-5 |
title | Energy efficiency in manufacturing fundamentals, methodologies, technologies |
title_auth | Energy efficiency in manufacturing fundamentals, methodologies, technologies |
title_exact_search | Energy efficiency in manufacturing fundamentals, methodologies, technologies |
title_full | Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser |
title_fullStr | Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser |
title_full_unstemmed | Energy efficiency in manufacturing fundamentals, methodologies, technologies Georg Kleiser |
title_short | Energy efficiency in manufacturing |
title_sort | energy efficiency in manufacturing fundamentals methodologies technologies |
title_sub | fundamentals, methodologies, technologies |
topic | Produktion (DE-588)4047347-8 gnd Energieeffizienz (DE-588)7660153-5 gnd |
topic_facet | Produktion Energieeffizienz |
url | http://d-nb.info/1161427996/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030930024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT kleisergeorg energyefficiencyinmanufacturingfundamentalsmethodologiestechnologies AT steinbeisstiftungfurwirtschaftsforderung energyefficiencyinmanufacturingfundamentalsmethodologiestechnologies |
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