Food as commons: towards a new relationship between the public, the civic and the private
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2019
|
| Online-Zugang: | Volltext |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045527703 | ||
| 003 | DE-604 | ||
| 005 | 20201007 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 190326s2019 xx o|||| 00||| eng d | ||
| 035 | |a (ZDB-94-OAB)DOAB31201 | ||
| 035 | |a (OCoLC)1090769509 | ||
| 035 | |a (DE-599)BVBBV045527703 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-634 |a DE-210 |a DE-521 |a DE-1102 |a DE-1046 |a DE-1028 |a DE-1050 |a DE-573 |a DE-M347 |a DE-92 |a DE-1051 |a DE-898 |a DE-859 |a DE-860 |a DE-1049 |a DE-861 |a DE-863 |a DE-862 |a DE-Re13 |a DE-Y3 |a DE-255 |a DE-Y7 |a DE-Y2 |a DE-70 |a DE-2174 |a DE-127 |a DE-22 |a DE-155 |a DE-91 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-20 |a DE-706 |a DE-824 |a DE-29 |a DE-739 | ||
| 100 | 1 | |a Schutter, Olivier de |d 1968- |e Verfasser |0 (DE-588)122736451 |4 aut | |
| 245 | 1 | 0 | |a Food as commons |b towards a new relationship between the public, the civic and the private |c Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2019 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 347 | |b PDF | ||
| 700 | 1 | |a Mattei, Ugo |d 1961- |0 (DE-588)130018694 |4 edt | |
| 700 | 1 | |a Vivero, Jose Luis |e Verfasser |4 aut | |
| 700 | 1 | |a Ferrando, Tomaso |e Verfasser |0 (DE-588)1179243714 |4 aut | |
| 787 | 0 | 8 | |i Sonderdruck aus |t Routledge handbook of food as a commons |g Seite 373-395 |z 978-1-138-06262-7 |w (DE-604)BV045448192 |
| 856 | 4 | 0 | |u https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31201 |x Verlag |z kostenfrei |3 Volltext |
| 912 | |a ZDB-94-OAB | ||
| 912 | |a ZDB-7-TOA | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030911875 | |
Datensatz im Suchindex
| _version_ | 1821992006938787840 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Schutter, Olivier de 1968- Vivero, Jose Luis Ferrando, Tomaso |
| author2 | Mattei, Ugo 1961- |
| author2_role | edt |
| author2_variant | u m um |
| author_GND | (DE-588)122736451 (DE-588)130018694 (DE-588)1179243714 |
| author_facet | Schutter, Olivier de 1968- Vivero, Jose Luis Ferrando, Tomaso Mattei, Ugo 1961- |
| author_role | aut aut aut |
| author_sort | Schutter, Olivier de 1968- |
| author_variant | o d s od ods j l v jl jlv t f tf |
| building | Verbundindex |
| bvnumber | BV045527703 |
| collection | ZDB-94-OAB ZDB-7-TOA |
| ctrlnum | (ZDB-94-OAB)DOAB31201 (OCoLC)1090769509 (DE-599)BVBBV045527703 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV045527703</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201007</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">190326s2019 xx o|||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-94-OAB)DOAB31201</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1090769509</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045527703</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1050</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-2174</subfield><subfield code="a">DE-127</subfield><subfield code="a">DE-22</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schutter, Olivier de</subfield><subfield code="d">1968-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)122736451</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food as commons</subfield><subfield code="b">towards a new relationship between the public, the civic and the private</subfield><subfield code="c">Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge, Taylor & Francis Group</subfield><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mattei, Ugo</subfield><subfield code="d">1961-</subfield><subfield code="0">(DE-588)130018694</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vivero, Jose Luis</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ferrando, Tomaso</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1179243714</subfield><subfield code="4">aut</subfield></datafield><datafield tag="787" ind1="0" ind2="8"><subfield code="i">Sonderdruck aus</subfield><subfield code="t">Routledge handbook of food as a commons</subfield><subfield code="g">Seite 373-395</subfield><subfield code="z">978-1-138-06262-7</subfield><subfield code="w">(DE-604)BV045448192</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31201</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TOA</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030911875</subfield></datafield></record></collection> |
| id | DE-604.BV045527703 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-22T23:03:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030911875 |
| oclc_num | 1090769509 |
| open_access_boolean | 1 |
| owner | DE-12 DE-634 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
| owner_facet | DE-12 DE-634 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
| psigel | ZDB-94-OAB ZDB-7-TOA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| spelling | Schutter, Olivier de 1968- Verfasser (DE-588)122736451 aut Food as commons towards a new relationship between the public, the civic and the private Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando London ; New York Routledge, Taylor & Francis Group 2019 txt rdacontent c rdamedia cr rdacarrier Mattei, Ugo 1961- (DE-588)130018694 edt Vivero, Jose Luis Verfasser aut Ferrando, Tomaso Verfasser (DE-588)1179243714 aut Sonderdruck aus Routledge handbook of food as a commons Seite 373-395 978-1-138-06262-7 (DE-604)BV045448192 https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31201 Verlag kostenfrei Volltext |
| spellingShingle | Schutter, Olivier de 1968- Vivero, Jose Luis Ferrando, Tomaso Food as commons towards a new relationship between the public, the civic and the private |
| title | Food as commons towards a new relationship between the public, the civic and the private |
| title_auth | Food as commons towards a new relationship between the public, the civic and the private |
| title_exact_search | Food as commons towards a new relationship between the public, the civic and the private |
| title_full | Food as commons towards a new relationship between the public, the civic and the private Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando |
| title_fullStr | Food as commons towards a new relationship between the public, the civic and the private Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando |
| title_full_unstemmed | Food as commons towards a new relationship between the public, the civic and the private Olivier De Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando |
| title_short | Food as commons |
| title_sort | food as commons towards a new relationship between the public the civic and the private |
| title_sub | towards a new relationship between the public, the civic and the private |
| url | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=31201 |
| work_keys_str_mv | AT schutterolivierde foodascommonstowardsanewrelationshipbetweenthepublicthecivicandtheprivate AT matteiugo foodascommonstowardsanewrelationshipbetweenthepublicthecivicandtheprivate AT viverojoseluis foodascommonstowardsanewrelationshipbetweenthepublicthecivicandtheprivate AT ferrandotomaso foodascommonstowardsanewrelationshipbetweenthepublicthecivicandtheprivate |