Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Copenhagen
Ministry of Agriculture and Fisheries
1995
|
| Subjects: | |
| Physical Description: | III, 79 Blätter Illustrationen, Diagramme |
Staff View
MARC
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| 245 | 1 | 0 | |a Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs |c Ministry of Agriculture and Fisheries, Danish Veterinary Service, Federation of Danish Pig Producers and Slaughterhouses, The Royal Veterinary and Agricultural University, The Danish Meat Research Institute |
| 264 | 1 | |a Copenhagen |b Ministry of Agriculture and Fisheries |c 1995 | |
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Record in the Search Index
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| id | DE-604.BV045520036 |
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| indexdate | 2024-07-10T08:20:23Z |
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| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030904350 |
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| owner_facet | DE-188 |
| physical | III, 79 Blätter Illustrationen, Diagramme |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Ministry of Agriculture and Fisheries |
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| spelling | Dänemark Landbrugs- og fiskeriministeriet Verfasser (DE-588)5203124-X aut Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs Ministry of Agriculture and Fisheries, Danish Veterinary Service, Federation of Danish Pig Producers and Slaughterhouses, The Royal Veterinary and Agricultural University, The Danish Meat Research Institute Copenhagen Ministry of Agriculture and Fisheries 1995 III, 79 Blätter Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier meat inspection cabt meat hygiene cabt abattoirs cabt meat quality cabt research cabt Dänemark Veterinary Service Sonstige (DE-588)3057283-6 oth Danske Slagterier Sonstige (DE-588)277762-9 oth Den Kongelige Veterinaer- og Landbohøjskole (Frederiksberg) Sonstige (DE-588)1015235-0 oth Slagteriernes Forskningsinstitut (Roskilde) Sonstige (DE-588)10142514-4 oth |
| spellingShingle | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs meat inspection cabt meat hygiene cabt abattoirs cabt meat quality cabt research cabt |
| title | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs |
| title_auth | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs |
| title_exact_search | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs |
| title_full | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs Ministry of Agriculture and Fisheries, Danish Veterinary Service, Federation of Danish Pig Producers and Slaughterhouses, The Royal Veterinary and Agricultural University, The Danish Meat Research Institute |
| title_fullStr | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs Ministry of Agriculture and Fisheries, Danish Veterinary Service, Federation of Danish Pig Producers and Slaughterhouses, The Royal Veterinary and Agricultural University, The Danish Meat Research Institute |
| title_full_unstemmed | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs Ministry of Agriculture and Fisheries, Danish Veterinary Service, Federation of Danish Pig Producers and Slaughterhouses, The Royal Veterinary and Agricultural University, The Danish Meat Research Institute |
| title_short | Comparison of visual and traditional post-mortem meat inspection procedures of slaughter pigs |
| title_sort | comparison of visual and traditional post mortem meat inspection procedures of slaughter pigs |
| topic | meat inspection cabt meat hygiene cabt abattoirs cabt meat quality cabt research cabt |
| topic_facet | meat inspection meat hygiene abattoirs meat quality research |
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