Gendai no shokutaku sahō: sekijun, kondate, haizen, tabekata
現代の食卓作法 席順・献立・配膳・食べ方
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Tōkyō
Perikansha
1984
|
| Ausgabe: | Dai 5 han dai 2 satsu |
| Schriftenreihe: | Manāgaku nyūmon
|
| Schlagworte: | |
| Beschreibung: | im Anhang: Konrei, seikatsu no manā, enkai to ryōri no entāteimento |
| Beschreibung: | 231 Seiten Illustrationen |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045510478 | ||
| 003 | DE-604 | ||
| 005 | 20240827 | ||
| 007 | t | ||
| 008 | 190313s1984 a||| |||| 00||| jpn d | ||
| 035 | |a (OCoLC)1090103288 | ||
| 035 | |a (DE-599)BVBBV045510478 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-11 | ||
| 084 | |a ZE 79000 |0 (DE-625)155940: |2 rvk | ||
| 100 | 1 | |6 880-01 |a Nishimoto, Masatoshi |d 1922- |e Verfasser |0 (DE-588)1180541545 |4 aut | |
| 242 | 0 | 0 | |a Moderne Tischmanieren : Sitzordnung, Speisenfolge, Tischeindeckung, Essmanieren |y ger |
| 245 | 1 | 0 | |6 880-06 |a Gendai no shokutaku sahō |b sekijun, kondate, haizen, tabekata |c Nishimoto Masatoshi cho |
| 246 | 1 | 3 | |6 880-04 |a Nihon ryōri, seiyō ryōri, chūgoku ryōri no manā |
| 246 | 1 | 0 | |6 880-05 |a Sekijun kondate haizen tabekata - 01 |
| 246 | 1 | 0 | |a Nihon ryōri seiyō ryōri chūgoku ryōri no manā - 02 |
| 250 | |6 880-02 |a Dai 5 han dai 2 satsu | ||
| 264 | 1 | |6 880-07 |a Tōkyō |b Perikansha |c 1984 | |
| 264 | 4 | |c © 1981 | |
| 300 | |a 231 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Manāgaku nyūmon | |
| 500 | |6 880-03 |a im Anhang: Konrei, seikatsu no manā, enkai to ryōri no entāteimento | ||
| 546 | |b Japanisch | ||
| 655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
| 880 | 1 | |6 100-01/$1 |a 西元, 正利 |a ut | |
| 880 | |6 250-02/$1 |a 第5版第2刷 | ||
| 880 | |6 500-03/$1 |a 付:婚礼・生活のマナー・宴会と料理のエンターテイメント | ||
| 880 | 1 | 3 | |6 246-04/$1 |a 日本料理・西洋料理・中国料理のマナー |
| 880 | 1 | 0 | |6 246-05/$1 |a 日本料理西洋料理中国料理のマナー - 02 |
| 880 | 1 | 0 | |6 245-06/$1 |a 現代の食卓作法 |b 席順・献立・配膳・食べ方 |c 西元正利著 |
| 880 | 1 | |6 264-07/$1 |a 東京 |b ぺりかん社 |c 1984 | |
| 940 | 1 | |f jap | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030894992 | |
Datensatz im Suchindex
| _version_ | 1808587784747745280 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Nishimoto, Masatoshi 1922- |
| author_GND | (DE-588)1180541545 |
| author_facet | Nishimoto, Masatoshi 1922- |
| author_role | aut |
| author_sort | Nishimoto, Masatoshi 1922- |
| author_variant | m n mn |
| building | Verbundindex |
| bvnumber | BV045510478 |
| classification_rvk | ZE 79000 |
| ctrlnum | (OCoLC)1090103288 (DE-599)BVBBV045510478 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Dai 5 han dai 2 satsu |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV045510478</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240827</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190313s1984 a||| |||| 00||| jpn d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1090103288</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045510478</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 79000</subfield><subfield code="0">(DE-625)155940:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Nishimoto, Masatoshi</subfield><subfield code="d">1922-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1180541545</subfield><subfield code="4">aut</subfield></datafield><datafield tag="242" ind1="0" ind2="0"><subfield code="a">Moderne Tischmanieren : Sitzordnung, Speisenfolge, Tischeindeckung, Essmanieren</subfield><subfield code="y">ger</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-06</subfield><subfield code="a">Gendai no shokutaku sahō</subfield><subfield code="b">sekijun, kondate, haizen, tabekata</subfield><subfield code="c">Nishimoto Masatoshi cho</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="6">880-04</subfield><subfield code="a">Nihon ryōri, seiyō ryōri, chūgoku ryōri no manā</subfield></datafield><datafield tag="246" ind1="1" ind2="0"><subfield code="6">880-05</subfield><subfield code="a">Sekijun kondate haizen tabekata - 01</subfield></datafield><datafield tag="246" ind1="1" ind2="0"><subfield code="a">Nihon ryōri seiyō ryōri chūgoku ryōri no manā - 02</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="6">880-02</subfield><subfield code="a">Dai 5 han dai 2 satsu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-07</subfield><subfield code="a">Tōkyō</subfield><subfield code="b">Perikansha</subfield><subfield code="c">1984</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1981</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">231 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Manāgaku nyūmon</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="6">880-03</subfield><subfield code="a">im Anhang: Konrei, seikatsu no manā, enkai to ryōri no entāteimento</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="b">Japanisch</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4048476-2</subfield><subfield code="a">Ratgeber</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">西元, 正利</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-02/$1</subfield><subfield code="a">第5版第2刷</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">500-03/$1</subfield><subfield code="a">付:婚礼・生活のマナー・宴会と料理のエンターテイメント</subfield></datafield><datafield tag="880" ind1="1" ind2="3"><subfield code="6">246-04/$1</subfield><subfield code="a">日本料理・西洋料理・中国料理のマナー</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">246-05/$1</subfield><subfield code="a">日本料理西洋料理中国料理のマナー - 02</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-06/$1</subfield><subfield code="a">現代の食卓作法</subfield><subfield code="b">席順・献立・配膳・食べ方</subfield><subfield code="c">西元正利著</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-07/$1</subfield><subfield code="a">東京</subfield><subfield code="b">ぺりかん社</subfield><subfield code="c">1984</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">jap</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030894992</subfield></datafield></record></collection> |
| genre | (DE-588)4048476-2 Ratgeber gnd-content |
| genre_facet | Ratgeber |
| id | DE-604.BV045510478 |
| illustrated | Illustrated |
| indexdate | 2024-08-28T00:08:39Z |
| institution | BVB |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030894992 |
| oclc_num | 1090103288 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 231 Seiten Illustrationen |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Perikansha |
| record_format | marc |
| series2 | Manāgaku nyūmon |
| spelling | 880-01 Nishimoto, Masatoshi 1922- Verfasser (DE-588)1180541545 aut Moderne Tischmanieren : Sitzordnung, Speisenfolge, Tischeindeckung, Essmanieren ger 880-06 Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata Nishimoto Masatoshi cho 880-04 Nihon ryōri, seiyō ryōri, chūgoku ryōri no manā 880-05 Sekijun kondate haizen tabekata - 01 Nihon ryōri seiyō ryōri chūgoku ryōri no manā - 02 880-02 Dai 5 han dai 2 satsu 880-07 Tōkyō Perikansha 1984 © 1981 231 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Manāgaku nyūmon 880-03 im Anhang: Konrei, seikatsu no manā, enkai to ryōri no entāteimento Japanisch (DE-588)4048476-2 Ratgeber gnd-content 100-01/$1 西元, 正利 ut 250-02/$1 第5版第2刷 500-03/$1 付:婚礼・生活のマナー・宴会と料理のエンターテイメント 246-04/$1 日本料理・西洋料理・中国料理のマナー 246-05/$1 日本料理西洋料理中国料理のマナー - 02 245-06/$1 現代の食卓作法 席順・献立・配膳・食べ方 西元正利著 264-07/$1 東京 ぺりかん社 1984 |
| spellingShingle | Nishimoto, Masatoshi 1922- Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata |
| subject_GND | (DE-588)4048476-2 |
| title | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata |
| title_alt | Nihon ryōri, seiyō ryōri, chūgoku ryōri no manā Sekijun kondate haizen tabekata - 01 Nihon ryōri seiyō ryōri chūgoku ryōri no manā - 02 |
| title_auth | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata |
| title_exact_search | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata |
| title_full | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata Nishimoto Masatoshi cho |
| title_fullStr | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata Nishimoto Masatoshi cho |
| title_full_unstemmed | Gendai no shokutaku sahō sekijun, kondate, haizen, tabekata Nishimoto Masatoshi cho |
| title_short | Gendai no shokutaku sahō |
| title_sort | gendai no shokutaku saho sekijun kondate haizen tabekata |
| title_sub | sekijun, kondate, haizen, tabekata |
| topic_facet | Ratgeber |
| work_keys_str_mv | AT nishimotomasatoshi gendainoshokutakusahosekijunkondatehaizentabekata AT nishimotomasatoshi nihonryoriseiyoryorichugokuryorinomana AT nishimotomasatoshi sekijunkondatehaizentabekata01 AT nishimotomasatoshi nihonryoriseiyoryorichugokuryorinomana02 |