Sauces reconsidered: après Escoffier
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Bibliographic Details
Main Author: Allen, Gary J. (Author)
Format: Book
Language:English
Published: Lanham, Maryland the Rowman & Littlefield [2019]
Series:Rowman & Littlefield studies in food and gastronomy
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:XI, 199 Seiten Illustrationen
ISBN:9781538115138

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!