Science and technology of enrobed and filled chocolate, confectionery and bakery products:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; Boston ; New York ; Washington DC
CRC Press
2009
|
| Ausgabe: | first published ; reprinted 2010 |
| Schriftenreihe: | Woodhead publishing in food science, technology and nutrition
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIII, 453 Seiten lll., graph. Darst. 24 cm |
| ISBN: | 9781845693909 1845693906 9781439801369 9781845696436 |
Internformat
MARC
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|---|---|---|---|
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| 016 | 7 | |a 015324687 |2 DE-101 | |
| 020 | |a 9781845693909 |c (Woodhead : cased) £150.00 |9 978-1-8456-9390-9 | ||
| 020 | |a 1845693906 |c (Woodhead : cased) £150.00 |9 1-8456-9390-6 | ||
| 020 | |a 9781439801369 |c (CRC : cased) No price |9 978-1-439-80136-9 | ||
| 020 | |a 9781845696436 |c (ebook) No price |9 978-1-8456-9643-6 | ||
| 035 | |a (OCoLC)729923312 | ||
| 035 | |a (DE-599)HBZHT016832799 | ||
| 040 | |a DE-604 |b ger |e rda | ||
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| 049 | |a DE-1028 | ||
| 245 | 1 | 0 | |a Science and technology of enrobed and filled chocolate, confectionery and bakery products |c edited by Geoff Talbot |
| 250 | |a first published ; reprinted 2010 | ||
| 264 | 1 | |a Boca Raton ; Boston ; New York ; Washington DC |b CRC Press |c 2009 | |
| 264 | 0 | |a Oxford ; Cambridge ; New Delhi |b Woodhead publishing limited |c 2009 | |
| 300 | |a XIII, 453 Seiten |b lll., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead publishing in food science, technology and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | 7 | |a Gebäck |0 (DE-588)4019489-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Süßware |0 (DE-588)4058502-5 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Süßware |0 (DE-588)4058502-5 |D s |
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| 689 | 0 | 2 | |a Schokolade |0 (DE-588)4053168-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Talbot, Geoff |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030865539 | ||
Datensatz im Suchindex
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|---|---|
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| author2 | Talbot, Geoff |
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| bvnumber | BV045480421 |
| ctrlnum | (OCoLC)729923312 (DE-599)HBZHT016832799 |
| edition | first published ; reprinted 2010 |
| format | Book |
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| id | DE-604.BV045480421 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:19:13Z |
| institution | BVB |
| isbn | 9781845693909 1845693906 9781439801369 9781845696436 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030865539 |
| oclc_num | 729923312 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | XIII, 453 Seiten lll., graph. Darst. 24 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Woodhead publishing in food science, technology and nutrition |
| spelling | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot first published ; reprinted 2010 Boca Raton ; Boston ; New York ; Washington DC CRC Press 2009 Oxford ; Cambridge ; New Delhi Woodhead publishing limited 2009 XIII, 453 Seiten lll., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science, technology and nutrition Includes bibliographical references and index Gebäck (DE-588)4019489-9 gnd rswk-swf Süßware (DE-588)4058502-5 gnd rswk-swf Schokolade (DE-588)4053168-5 gnd rswk-swf Süßware (DE-588)4058502-5 s Gebäck (DE-588)4019489-9 s Schokolade (DE-588)4053168-5 s DE-604 Talbot, Geoff edt |
| spellingShingle | Science and technology of enrobed and filled chocolate, confectionery and bakery products Gebäck (DE-588)4019489-9 gnd Süßware (DE-588)4058502-5 gnd Schokolade (DE-588)4053168-5 gnd |
| subject_GND | (DE-588)4019489-9 (DE-588)4058502-5 (DE-588)4053168-5 |
| title | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_auth | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_exact_search | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_full | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_fullStr | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_full_unstemmed | Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot |
| title_short | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| title_sort | science and technology of enrobed and filled chocolate confectionery and bakery products |
| topic | Gebäck (DE-588)4019489-9 gnd Süßware (DE-588)4058502-5 gnd Schokolade (DE-588)4053168-5 gnd |
| topic_facet | Gebäck Süßware Schokolade |
| work_keys_str_mv | AT talbotgeoff scienceandtechnologyofenrobedandfilledchocolateconfectioneryandbakeryproducts |